Wanderlust Himalaya explores one of the most appealing regions to hikers around the globe. First-hand tips, informative maps, and an array of spectacular photography for trails in Nepal, India, Pakistan, Tibet (China), and Bhutan provide orientation in an area that would allow lifetime wandering. Expect to be guided through breathtaking nature, diverse cultures, and hikes on different skill levels arranged in an attractive mix of one-day, multi-day, or long-distance trails. Our new release in the Wanderlust series lifts you to the top of the mountains.
Intimate, exhilarating writings on adventure, meditation, and life in the captivating wildness of the Himalayan Mountains—with contributions from Amitav Ghosh, Mark Twain, Rabindranath Tagore, Peter Matthiessen, and more. For some, the Himalaya is a frontier against which people test themselves. Others find refuge and tranquility in the mountains, a place where they can seek their true selves, perhaps even God. Over millennia, the mountains have cradled civilization itself and nurtured teeming, irrepressible life. With over thirty essays, this exhilarating anthology offers a dazzling range of voices that reveal accounts of great ascents and descents—from reflecting on a deadly avalanche to searching for a snow leopard and enjoying the simple pleasure of riding a handcar down a railway track. These diverse writings bring to life the spirit of the Himalaya in an unparalleled panorama. Contributors include: Amitav Ghosh Mark Twain Rabindranath Tagore Peter Matthiessen Edmund Hillary Aleister Crowley Andrew Harvey Vicki Mackenzie Sarat Chandra Das H. A. Giles (Trans.) Jahangir Sven Hedin Frank S. Smythe Anil Yadav Jinasena Arundhathi Subramaniam Dharamvir Bharati Swami Vivekananda Rahul Sankrityayan Francis Younghusband Ruskin Bond Jemima Diki Sherpa Kirin Narayan Jawaharlal Nehru Abdul Wahid Radhu Jim Corbett Bill Aitken Hridayesh Joshi Dom Moraes Manjushree Thapa
A laugh-out-loud travel memoir that reveals backpacking’s awkward side. Sue, a disenchanted waitress, embarks upon a year-long quest around the world with her friend, Sara—who’s exasperatingly perfect. Expecting a whimsical jaunt of self-discovery, Sue instead encounters an absurd series of misadventures that render her embarrassed, terrified, and queasy (and in a lot of trouble with Philippine Airlines). Whether she’s fleeing from ravenous lions, dancing amid smoking skulls, trekking Annapurna underprepared, or (accidentally) drugging an Englishman, Sue’s quick-witted, self-deprecating narrative might just inspire you to take your own chaotic adventure.
"Experienced outdoor enthusiasts and those lacing-up their boots for their first time: prepare to hike the diverse American landscape. Whether aiming to conquer epic expeditions, or simply complete a day hike to recharge, paths of every size await the intrepid wayfarer in Wanderlust USA, a book that serves as a blueprint for adventurous souls in search of new summits."--Amazon.com
10 maps, 48 colour pictures. When Harish Kohli and his team of seven members reached the summit of the Karakoram Pass in the early afternoon of 17th February 1995, they had been on the move for twelve gruelling hours. As they began the treacherous descent, the light breeze turned into a storm and then into a blizzard, plummet-ing the temperature to minus 48 degrees Celcius. Later that night when they reached their base, after twenty-six horrifying hours, two of the members were frostbitten, one of them losing seven of his fingers. But for the Ski-Himalaya team, it was only the beginning of their adventure, which became one of the most momentous journeys in mountaineering history.
Whether it be through far-flung deserts, luxuriant forests or majestic alpine terrain, when we choose to walk rather than fly or drive, something wonderful happens: our awareness and appreciation of the natural world begins to grow. It can be the faint sound of a gently meandering stream, the distinct smell of decaying leaves on a crisp autumn morning, or even a bowl of cereal that never tasted better than when eaten on a mountaintop at sunrise. Whatever your hiking dreams and goals may be, this book will inspire you to plan and realize your your journeys.
Revered the world over, the Indian Himalaya provide a unique experience and stunning backdrop for any explorer and have been capturing the imagination of travelers for centuries. The 3rd edition Indian Himalaya Handbook will help travellers get the most from this diverse and sometimes demanding region. Footprint's completely updated travel guide to the Indian Himalaya is indispensible to visitors who want to be wowed by rugged beauty and inspired by the unique culture of the people that live here. • Great coverage of responsible travel and the Himalayan Environment Trust Code of Practise, as well as essential advice on the best time of year to travel • Loaded with information and suggestions on how to get off the beaten track, from trekking and climbing to cycling and yoga • Includes comprehensive listings from From Garhwal and Kumaon in Uttar Pradesh, to the Himalaya in Himachal Pradesh, Ladakh and Zanskar, to Darjeeling and Sikkim, in the Eastern Himalaya. • Plus all the usual accommodation, eating and drinking listings for every budget • Full-colour planning section to inspire travellers and help you find the best experiences Fully updated, Footprint’s Indian Himalaya Handbook is packed with all the information you’ll need to get the best out of this spectacular region.
Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.
