A Passion for Performance
A Passion for Performance

Author: Shelley Bennett

Publisher: Getty Publications

Published: 1999-09-02

Total Pages: 162

ISBN-13: 0892365579

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A Passion for Performance: Sarah Siddons and Her Portraitists brings together three engaging essays – by Robyn Asleson, Shelley Bennett and Mark Leonard, and Shearer West – that recreate the eventful life, both on and off the stage, of the great eighteenth-century actress Sarah Siddons. Siddons was renowned for her bravura performances in tragic roles, and her fame was enhanced by the many portraits of her painted by the leading artists of the day. The greatest of these was Sir Joshua Reynolds’s Sarah Siddons as the Tragic Muse, a painting now in the Huntington Art Collections and recently studied at the Getty Center. A Passion for Performance places this magnificent portrait within the context of Siddons’s career as an actress and cultural icon. Includes a chronology of Siddons’s life by volume editor Robyn Asleson.

American Airpower Comes Of Age—General Henry H. “Hap” Arnold’s World War II Diaries Vol. II [Illustrated Edition]
American Airpower Comes Of Age—General Henry H. “Hap” Arnold’s World War II Diaries Vol. II [Illustrated Edition]

Author: Gen. Henry H. “Hap.” Arnold

Publisher: Pickle Partners Publishing

Published: 2015-11-06

Total Pages: 927

ISBN-13: 1786251523

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Includes the Aerial Warfare In Europe During World War II illustrations pack with over 180 maps, plans, and photos. Gen Henry H. “Hap.” Arnold, US Army Air Forces (AAF) Chief of Staff during World War II, maintained diaries for his several journeys to various meetings and conferences throughout the conflict. Volume 1 introduces Hap Arnold, the setting for five of his journeys, the diaries he kept, and evaluations of those journeys and their consequences. General Arnold’s travels brought him into strategy meetings and personal conversations with virtually all leaders of Allied forces as well as many AAF troops around the world. He recorded his impressions, feelings, and expectations in his diaries. Maj Gen John W. Huston, USAF, retired, has captured the essence of Henry H. Hap Arnold—the man, the officer, the AAF chief, and his mission. Volume 2 encompasses General Arnold’s final seven journeys and the diaries he kept therein.

Open Veins of Latin America
Open Veins of Latin America

Author: Eduardo Galeano

Publisher: NYU Press

Published: 1997-01-01

Total Pages: 333

ISBN-13: 0853459916

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Since its U.S. debut a quarter-century ago, this brilliant text has set a new standard for historical scholarship of Latin America. It is also an outstanding political economy, a social and cultural narrative of the highest quality, and perhaps the finest description of primitive capital accumulation since Marx. Rather than chronology, geography, or political successions, Eduardo Galeano has organized the various facets of Latin American history according to the patterns of five centuries of exploitation. Thus he is concerned with gold and silver, cacao and cotton, rubber and coffee, fruit, hides and wool, petroleum, iron, nickel, manganese, copper, aluminum ore, nitrates, and tin. These are the veins which he traces through the body of the entire continent, up to the Rio Grande and throughout the Caribbean, and all the way to their open ends where they empty into the coffers of wealth in the United States and Europe. Weaving fact and imagery into a rich tapestry, Galeano fuses scientific analysis with the passions of a plundered and suffering people. An immense gathering of materials is framed with a vigorous style that never falters in its command of themes. All readers interested in great historical, economic, political, and social writing will find a singular analytical achievement, and an overwhelming narrative that makes history speak, unforgettably. This classic is now further honored by Isabel Allende's inspiring introduction. Universally recognized as one of the most important writers of our time, Allende once again contributes her talents to literature, to political principles, and to enlightenment.

Ten Grapes to Know: The Ten and Done Wine Guide
Ten Grapes to Know: The Ten and Done Wine Guide

Author: Catherine Fallis

Publisher: The Countryman Press

Published: 2018-09-18

Total Pages: 284

ISBN-13: 1682682544

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"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

Brooklyn Spirits
Brooklyn Spirits

Author: Peter Thomas Fornatale

Publisher: powerHouse Books

Published: 2016-01-12

Total Pages: 0

ISBN-13: 9781576877951

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In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Distilling andCocktails from the World's Hippest Borough, is the firstdistillery-to-glass cocktail book. Over the past two decades, Brooklyn has become theepicenter of a Slow Food-inspired food and drink revolution. Brooklyn distillers,restaurateurs, bartenders, and cocktail aficionados are changing the way we drink bybringing back old techniques and recipes, and creating new ones that focus onsmall-batch distilling and fresh, local ingredients. In 2002, craft distilling was madelegal in New York State for the first time since Prohibition. Many Brooklyn-basedproducers such as Greenhook Ginsmiths, Cacao Prieto, Industry City Distilling,Brueckelen, and others have taken advantage of this. Organized into chapters focused on these distilleries, each chapter will take anin-depth look at the distillery's story and the spirits they offer, and will presenthalf-a-dozen cocktail recipes. Within these chapters, there will be sub-sections onseveral varying topics: a look at the bars and restaurants serving theBrooklyn-produced spirits; highlights on the work of local mixologists; and subsectionson the history of distilling in Brooklyn. The book will consist of: * Approximately 70 drink recipes like the Deathbed Manhattan, One Mint Julep, and theKickstarter (a mix of updated classics and original cocktails contributed by Brooklyn distillersand bartenders, and the authors). * 15 recipes for syrups, bitters, and other ingredients to improve your cocktails. Brooklyn Spirits presents an inspiring mix of recipes, profiles, and history,encouraging readers to not only make their own cocktails, but to get involved on ado-it-yourself level, and, in the true Brooklyn spirit, invent cocktails of their own.

Writing Culture
Writing Culture

Author: James Clifford

Publisher: Univ of California Press

Published: 1986

Total Pages: 320

ISBN-13: 9780520057296

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"Humanists and social scientists alike will profit from reflection on the efforts of the contributors to reimagine anthropology in terms, not only of methodology, but also of politics, ethics, and historical relevance. Every discipline in the human and social sciences could use such a book."--Hayden White, author of Metahistory

Good Outfit
Good Outfit

Author: Paul W. Ropp

Publisher:

Published: 2020

Total Pages:

ISBN-13: 9781585663033

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"A history of the 803rd Engineer (Aviation) Battalion (separate) and their efforts in the defense of the Philippines, between 1941 and 1942"--

Minor Histories
Minor Histories

Author: Mike Kelley

Publisher: MIT Press

Published: 2004-02-06

Total Pages: 468

ISBN-13: 9780262611985

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The second volume of writings by Los Angeles artist Mike Kelley, focusing on his own work. What John C. Welchman calls the "blazing network of focused conflations" from which Mike Kelley's styles are generated is on display in all its diversity in this second volume of the artist's writings. The first volume, Foul Perfection, contained thematic essays and writings about other artists; this collection concentrates on Kelley's own work, ranging from texts in "voices" that grew out of scripts for performance pieces to expository critical and autobiographical writings.Minor Histories organizes Kelley's writings into five sections. "Statements" consists of twenty pieces produced between 1984 and 2002 (most of which were written to accompany exhibitions), including "Ajax," which draws on Homer, Colgate- Palmolive, and Longinus to present its eponymous hero; "Some Aesthetic High Points," an exercise in autobiography that counters the standard artist bio included in catalogs and press releases; and a sequence of "creative writings" that use mass cultural tropes in concert with high art mannerisms—approximating in prose the visual styles that characterize Kelley's artwork. "Video Statements and Proposals" are introductions to videos made by Kelley and other artists, including Paul McCarthy and Bob Flanagan and Sheree Rose. "Image-Texts" offers writings that accompany or are part of artworks and installations. This section includes "A Stopgap Measure," Kelley's zestful millennial essay in social satire, and "Meet John Doe," a collage of appropriated texts. "Architecture" features an discussion of Kelley's Educational Complex (1995) and an interview in which he reflects on the role of architecture in his work. Finally, "Ufology" considers the aesthetics and sexuality of space as manifested by UFO sightings and abduction scenarios.

Food on Tap
Food on Tap

Author: Lori Rice

Publisher: National Geographic Books

Published: 2017-10-10

Total Pages: 0

ISBN-13: 1682680762

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Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

100 Atmospheres
100 Atmospheres

Author: The Meco Network

Publisher:

Published: 2019-07-17

Total Pages: 418

ISBN-13: 9781785420634

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100 Atmospheres is an invitation to think differently. Through speculative, poetic, and provocative texts, thirteen writers and artists have come together to reflect on human relationships with other species and the planet.