Venus in the Kitchen
Venus in the Kitchen

Author: Pilaff Bey

Publisher: Bloomsbury Publishing USA

Published: 2002-02-14

Total Pages: 210

ISBN-13: 1582341818

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Presents a collection of recipes for soups, rice, fish and shellfish, eggs, poultry and game, mushrooms and truffles, meat, sauces, and desserts that are guaranteed to spice up any relationship.

A Bibliography of D. H. Lawrence
A Bibliography of D. H. Lawrence

Author: Warren Roberts

Publisher: Cambridge University Press

Published: 2001-04-19

Total Pages: 912

ISBN-13: 9780521391825

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This pre-eminent bibliography for D. H. Lawrence was extensively revised, updated and expanded by Paul Poplawski for publication in 2001.

Catalog of Copyright Entries. Third Series
Catalog of Copyright Entries. Third Series

Author: Library of Congress. Copyright Office

Publisher: Copyright Office, Library of Congress

Published: 1954

Total Pages: 1046

ISBN-13:

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Includes Part 1A, Number 1: Books (January - June) and Part 1B, Number 1: Pamphlets, Serials and Contributions to Periodicals (January - June)

Slice of Life
Slice of Life

Author: Christina Hardyment

Publisher:

Published: 1995

Total Pages: 232

ISBN-13:

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Providing an account of post-war Britain, as seen through food and cookery, this book discusses how our changing attitudes to class, ethnicity, technology, feminism and the family have been mirrored in our feelings about spotted dick, chicken vindaloo and cappuccino, as well as our attitudes to, for instance, table manners and kitchen design. From the serving hatch to the microwave oven, from the Ministry of Food to organic avocados, the shifts and upheavals of post-war British life are reflected in this history of what we eat, why, how and with whom.