Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
The Gardens of Venice and the Veneto takes in a varied selection of gardens old and new, large and small, public and private. It ranges from tiny monastery gardens tucked away within the walls of Venice to grand palatial landscapes in the former marshes of the hinterland. The book is divided into five sections as well as a lively introduction which captures the rich history of this region. The first section will show the extraordinary gardens still to be found locked behind high walls in the city itself. Then Jenny Condie and Alex Ramsay wander through the more modest parts of the city where ordinary Venetians manage to grow flowers, fruit and vegetables in the most unlikely spots. Then it is out into the lagoon and wild gardens on marshy islands before turning inland to the grand Palladian villas and the Baroque splendours of villas like the Villa Barbarigo and the Villa Allegri Arvedi among many fine country residences of ancient families. All the gardens in the book can be reached within a day's expedition from Venice and practical information about access and advice on the best time of year to visit is included for all those open to the public.
CHARTING THE CULINARY HISTORY AND TRADITIONS OF THE LANDS THAT ONCE BELONGED TO THE VENETIAN REPUBLIC PART CULINARY JOURNEY, PART COOKBOOK THIS GORGEOUS COOKBOOK IS INFORMED BY THE CULTURAL HERITAGE OF ITALIAN CHEF NINO ZOCCALI AND HIS GREEK WIFE. The food of the Venetian Republic is diverse: prosecco & snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet & sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik’s ricotta & rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivaled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture, and architecture of her Mediterranean neighbors? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk, and spice trade routes. To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighboring cultures. Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.
John Law is concerned here with the administration of the Venetian state in the late 14th and 15th centuries, and specifically with its possessions on the mainland of Italy. These gave Venice dangerously exposed and lengthy land frontiers, and also included a number of cities whose loyalties were not to be taken for granted. Verona, Friuli and the Trentino are the focus of several articles, while others look at the people and families involved, and at Venice's relations with its powerful neighbours, from Milan to Hungary. The studies demonstrate the substantial nature of Venetian involvement with the 'Terraferma', well-established by the start of the 15th century, and examine the impact on the Venetian government itself of these mainland dominions.
visual narration of literary tales. In addition to these renowned artists, the book reveals the extraordinary achievements of many lesser-known painters, among them Giambattista Zelorri, Giovanni Antonio Fasolo, and Ludovico Pozzoserrato in the sixteenth century; Luca Ferrari da Reggio, Giovanni Antonio Pellegrini, and Nicolo Bambini in the seventeenth; and ]acopo Guarana, Antonio Balestra, and Giambattista Crosato in the eighteenth." "Distinguished Venetian art historians Filippo Pedrocco, Massimo Favilla, and Ruggero Rugolo skillfully interweave the explanation of the frescoes' iconography with a lively account of the families who commissioned these monumental art works. The Venetian nobility was inordinately proud of its distinguished lineage and frequently directed the artists to paint subject matter that exalted the family name, such as key episodes from Roman mythology, or alternatively incorporate sly visual digs at particular members of the family. Memorably, the patrons --
The Rough Guide to Venice and the Veneto is the definitive handbook to Europe''s most beautiful city and its hinterland. The guide includes detailed accounts of all Venice''s monuments and museums, from San Marco to the far-flung islands. There is vivid background on the city''s history and culture, with the lowdown on the Biennale, Carnevale and other special events. For every area, there are comprehensive reviews of restaurants, bars and accommodation in every price range. Finally, there is detailed coverage of Verona, Padua, Vicenza, Treviso and a host of other Veneto towns and sights.
MAKE THE MOST OF YOUR TIME ON EARTH Discover Venice & the Veneto with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with exhaustive practical information and our experts' honest independent recommendations. Whether you plan to explore the world's first Ghetto, take a stroll around Burano or voyage out to far-flung Torcello, The Rough Guide to Venice & the Veneto will show you the perfect places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Venice & the Veneto: Detailed regional coverage: provides in-depth practical information for every step of every kind of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: San Marco, Dorsoduro, San Polo and Santa Croce, Cannaregio, Central Castello, Eastern Castello, The Canal Grande, the northern islands, the southern islands, Padua and the southern Veneto, Vicenza, Verona and around, and the northern Veneto. Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Venice & the Veneto. Meticulous mapping: always full colour, with clear numbered, colour-coded keys. Navigate the Canal Grande, Dorsoduro and many more locations without needing to get online. Fabulous full-colour photography: features a richness of inspirational colour photography, including the distinguishing 99m-high Campanile bell tower - the tallest structure in the city - and the breathtaking town of Bassano del Grappa, its vibrant 12th century buildings reflecting back at themselves in the shimmering river below. Things not to miss: Rough Guides' rundown of Venice, the Veneto and Verona's best sights and top experiences. Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. Background information: comprehensive Contexts chapter provides fascinating insights into Venice & the Veneto, with coverage of history, Venetian painting, sculpture and architecture and books, plus a handy language section and glossary. You might also be interested in our Rough Guide to Italy, Rough Guide to Europe on a Budget and Rough Guide Audio Phrasebook and Dictionary to Italian. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides' list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Margaret Plant presents a wide-ranging cultural history of the city from the fall of the Republic in 1797, until 1997, showing how it has changed and adapted and how perceptions of it have shaped its reality.
