Variations in the Composition of Cows' Milk and the Effect of Acidity and Heat Treatment on the Salts, Heat Stability and Curd Tension of Mixed Milk
Author: John Thomas Osborne
Publisher:
Published: 1953
Total Pages: 236
ISBN-13:
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Author: John Thomas Osborne
Publisher:
Published: 1953
Total Pages: 236
ISBN-13:
DOWNLOAD EBOOKAuthor: U.S. Office of Experiment Stations
Publisher:
Published: 1941
Total Pages: 1054
ISBN-13:
DOWNLOAD EBOOKAuthor: Garnie Earsle Anderson
Publisher:
Published: 1950
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKAuthor: Eiler Shirley Humbert
Publisher:
Published: 1954
Total Pages: 334
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Office of Experiment Stations
Publisher:
Published: 1941
Total Pages: 1056
ISBN-13:
DOWNLOAD EBOOKAuthor: Paul Gilbert Miller
Publisher:
Published: 1938
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKAuthor: Belgica). INTERNATIONL DAIRY FEDERATION (Bruxelas
Publisher:
Published: 1995
Total Pages: 455
ISBN-13:
DOWNLOAD EBOOKThermal lprocessing of milk: processes and equipment. Use of kinetics in studying heat-induced changes in foods. Effect of heat treatmente on chemical and physical changes to milkkfat globules. thermal denaturatin of whey proteins. heat-induced changes in casein, incluiding interactions with whey proteins. Effect of heating and cooling on the milk salts and their interaction casein. Heat-induced changes in lactose: isomerization, degradation, maillard browning. Effect of heat treatment on the rennet coagulability of milk. effevt of thermal processing on the coagulability of milk by acid. Heat stability of milk. Changes in heat-treated milk products during storage. heat stability of concentrated milk. Nutritional quality of heat processed liquid milk. Heat-induced changes in the flavor of milk. Sensory quality of UHT milk. Thermal denaturation of indigenous milk enzymes. Thermal denaturation of bacterial enzymes in milk. Fouling and cleaning in mil processing. Heat-induced formation of N6-methyladenosene in milk. Assessment of heat treatment ol milk.
Author: National Research Council
Publisher: National Academies Press
Published: 1988-02-01
Total Pages: 384
ISBN-13: 0309037956
DOWNLOAD EBOOKThis lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: P. F. Fox
Publisher:
Published: 1995
Total Pages: 460
ISBN-13:
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