Value Chain Analysis of Local Rice (Oryza glaberrima) Production in Ebonyi State, Nigeria

Value Chain Analysis of Local Rice (Oryza glaberrima) Production in Ebonyi State, Nigeria

Author: Udeme Usanga

Publisher: GRIN Verlag

Published: 2023-08-21

Total Pages: 25

ISBN-13: 3346925404

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Seminar paper from the year 2019 in the subject Agrarian Studies, grade: Conference Research Paper, National Open University of Nigeria (National Root Crops Research Institute, Umudike), course: Agricultural Production Economics, language: English, abstract: This study examined local rice production and value addition in Ebonyi State, Nigeria. Data were purposely collected from Ishiagu and Abakiliki from 144 rice value chain actors. It was found that wholesalers enjoy the largest share of the marketing margin, where at cross boundary markets, the wholesalers’ profit goes as higher as N76.0/kg as compared to N39.5/kg, received by local farmers, showing unequal distribution of benefits among the local rice value chain actors, where reward to traders is extremely higher than that of producers. The profitability analysis shows a net return of N4, 085 with a BCR of 1.14:1, meaning that local rice production is viable and profitable in the area. Two separate multiple regression analysis, using the double-log regression as the lead equation for the producers (farmers) gave R2 of 0.923 and F-Ratio of 51.031, being an indication that 92.3% of the variation in the rice output was explained by the explanatory variables, while 7.70% was accounted-for due to error term (ei) and uncaptured variables. For the secondary value chain actors (transporters, millers, wholesalers and retailers), the exponential function gave R2 of 0.782 and F-Ratio of 38.104, being an indication that 78.2% of the variation in the rice output was explained by the explanatory variables (socio-economic characteristics) while 21.8% was accounted-for due to stochastic error term (ei) and uncaptured variables. The study recommended improvement of effectiveness in cooperative membership to attract finance for rice production, inputs and value addition, purchase of machines for processing and packaging, transportation and marketing. Furthermore, lack of adequate agricultural infrastructure and market information systems was observed to be critical areas of policy concerns. Policies for microcredit institutions on provision of credits to local rice farmers are also recommended to improve rice productivity by capacitating smallholder farmers to use modern agricultural machinery.


Indigenous Peoples' Food Systems

Indigenous Peoples' Food Systems

Author: Harriet V. Kuhnlein

Publisher: Fao

Published: 2009

Total Pages: 396

ISBN-13:

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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.


Farmers, Scientists, and Plant Breeding

Farmers, Scientists, and Plant Breeding

Author: David Arthur Cleveland

Publisher: CABI

Published: 2002-01-01

Total Pages: 360

ISBN-13: 9780851998817

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The purpose of this book is to examine the nature of and relationship between the knowledge of farmers and of scientists, and how these can be best integrated in plant breeding.


Gender and Economic Growth in Tanzania

Gender and Economic Growth in Tanzania

Author:

Publisher: World Bank Publications

Published: 2007

Total Pages: 164

ISBN-13: 0821372637

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While Tanzania has been at the forefront of creating a positive legal framework and political context for gender equality, certain legal, regulatory, and administrative barriers still hinder women's full participation in private sector development. This report analyzes these barriers and makes recommendations for needed change, to ensure women's full contribution to private sector development and economic growth in Tanzania. Building on intensive stakeholder consultations and the findings of numerous studies, notably the MKURABITA diagnostic and the 2003/4 Investment Climate Assessments for Tanzania and Zanzibar, this report examines these gender-related barriers to growth and investment. It highlights legal and administrative constraints that have a disproportionately negative effect on female-headed businesses, and makes recommendations for needed reforms. Addressing these issues would not only help unlock the full economic potential of women, but would help improve the environment for all businesses in Tanzania. While Tanzania's economic growth has been strong, this report finds that if the country were to bring female secondary schooling and female total years of schooling to the same level as now enjoyed by males, this could produce up to an additional annual percentage point of growth - a valuable contribution to achieving the 6-8 percent annual growth targets of the National Strategy for Growth and Reduction of Poverty (NSGRP or MKUKUTA).


Agronomic Crops

Agronomic Crops

Author: Mirza Hasanuzzaman

Publisher: Springer Nature

Published: 2020-03-09

Total Pages: 667

ISBN-13: 9811500258

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Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.


The Nigerian Rice Economy

The Nigerian Rice Economy

Author: Kwabena Gyimah-Brempong

Publisher: University of Pennsylvania Press

Published: 2016-08-10

Total Pages: 321

ISBN-13: 0812293754

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In The Nigerian Rice Economy the authors assess three options for reducing this dependency - tariffs and other trade policies; increasing domestic rice production; and improving post-harvest rice processing and marketing - and identify improved production and post-harvest activities as the most promising. These options however, will require substantially increased public investments in a variety of areas, including research and development, basic infrastructure (for example, irrigation, feeder roads, and electricity), and rice milling technologies.


An Economic History of West Africa

An Economic History of West Africa

Author: A. G. Hopkins

Publisher: Routledge

Published: 2014-09-19

Total Pages: 348

ISBN-13: 1317868943

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This is the standard account of the economic history of the vast area conventionally known as West Africa. Ranging from prehistoric time to independence it covers the former French as well as British colonies.


Farming Systems and Poverty

Farming Systems and Poverty

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.