Tropical Dermatology

Tropical Dermatology

Author: Roberto Arenas

Publisher: CRC Press

Published: 2001-01-01

Total Pages: 378

ISBN-13: 1498712754

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Tropical diseases are not merely a group of nosologic diseases indigenous to the intertropical zone. Many are diseases of poor public health originating from poverty, ignorance, and population upheaval. Tropical dermatoses represent a public health problem in 127 countries with a population of 3 billion people who do not have access to health care.


Mini Nutritional Assessment (MNA)

Mini Nutritional Assessment (MNA)

Author: Bruno J. Vellas

Publisher: Karger Medical and Scientific Publishers

Published: 1999

Total Pages: 202

ISBN-13: 3805568037

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This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.


Nutrition for the Hospitalized Patient

Nutrition for the Hospitalized Patient

Author: Torosian

Publisher: CRC Press

Published: 1995-01-25

Total Pages: 720

ISBN-13: 9780824792923

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This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.


Current Catalog

Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1991

Total Pages: 524

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.


Infant and Young Child Feeding

Infant and Young Child Feeding

Author: Fiona Dykes

Publisher: John Wiley & Sons

Published: 2009-08-14

Total Pages: 232

ISBN-13: 9781444315325

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This exciting book, edited by Fiona Dykes and Victoria Hall Moran and with a foreword from Gretel Pelto, explores in an integrated context the varied factors associated with infant and child nutrition, including global feeding strategies, cultural factors, issues influencing breastfeeding, and economic and life cycle influences


Clinical Nutrition

Clinical Nutrition

Author: Rolando Rolandelli

Publisher: Saunders

Published: 2005

Total Pages: 602

ISBN-13:

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Presents the most comprehensive, clinically relevant coverage of nutrition in enteral and tube feeding. This new edition has been completely revamped by a multidisciplinary editorial team to reflect all of the latest technology and nutritional knowledge, as well as the new, collaborative nature of contemporary clinical practice. Delivers 21 brand-new chapters that address recent ASPEN clinical guidelines regarding pharmacotherapeutic issues and enteral formulations, including fluids and electrolytes, genetics, pre-, pro-, and synbiotics, food safety, regulatory issues, and more. This edition offers a new bonus CD-ROM containing review questions and answers and more, and a downloadable image collection of illustrations from the book.


Practice Guideline for Eating Disorders

Practice Guideline for Eating Disorders

Author: American Psychiatric Association

Publisher: American Psychiatric Publishing

Published: 1993

Total Pages: 52

ISBN-13: 9780890423004

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Designed with the aim of improving patient care, these practice guidelines should help practicing psychiatrists in clinical decision-making in gauging how best to help patients with eating disorders.


Mild to Moderate Psoriasis

Mild to Moderate Psoriasis

Author: John Y. M. Koo

Publisher: CRC Press

Published: 2014-03-18

Total Pages: 228

ISBN-13: 1482215098

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Using a practical and problem-focused approach, this updated, full-color Third Edition of Mild-to-Moderate Psoriasis equips dermatologists, internists, family practitioners, and residents with a state-of-the-art guide to the clinical management of mild-to-moderate psoriasis.Written by an international team of key opinion leaders, this resource explores new developments in treatments for the condition and provides clinicians with up-to-date strategies for optimal patient management.


International Code of Conduct on Pesticide Management

International Code of Conduct on Pesticide Management

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-03

Total Pages: 37

ISBN-13: 9251091870

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The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.