NEA Handbook

NEA Handbook

Author: National Education Association of the United States

Publisher:

Published: 2006

Total Pages: 438

ISBN-13:

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Montrose County Colorado Fishing & Floating Guide Book

Montrose County Colorado Fishing & Floating Guide Book

Author: Jim Maccracken

Publisher: Recreational Guides

Published: 2016-12-15

Total Pages: 442

ISBN-13:

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Montrose County Colorado Fishing & Floating Guide Book Over 446 full 8 ½ x 11 sized pages of information with maps and aerial photographs available. Fishing information is included for ALL of the county’s public ponds and lakes, listing types of fish for each pond or lake, average sizes, and exact locations with GPS coordinates and directions. Also included is fishing information for most of the streams and rivers including access points and public areas with road contact and crossing points and also includes fish types and average sizes. NEW NEW Now with a complete set of 37 full sized U.S.G.S. Topographical Maps for the entire county that normally cost from $12.00 to $14.00 each but are included on the disk for FREE. These maps are complete full sized 7.5 minute series quadrangle maps in 1:24,000 scale maps. Contains complete information on Beaton Creek Buckhorn Lakes Cedar Creek Chipeta Lakes Dolores Rivers Escalante Creeks Goddard Creek Goddard Lake Gunnison River Lee Reservoirs Mesa Creek Morrow Point Reservoir Olathe Reservoir Pool Creek Roubideau Creeks Silver Jack Reservoir Spring Creeks Uncomphagre River and Watson Lake (*) are floatable or canoeable rivers)


T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Author: Janling Fu

Publisher: Bloomsbury Publishing

Published: 2021-11-04

Total Pages: 641

ISBN-13: 0567679802

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Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.


The Wiley Handbook of School Choice

The Wiley Handbook of School Choice

Author: Robert A. Fox

Publisher: John Wiley & Sons

Published: 2017-05-01

Total Pages: 557

ISBN-13: 1119082358

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The Wiley Handbook of School Choice presents a comprehensive collection of original essays addressing the wide range of alternatives to traditional public schools available in contemporary US society. A comprehensive collection of the latest research findings on school choices in the US, including charter schools, magnet schools, school vouchers, home schooling, private schools, and virtual schools Viewpoints of both advocates and opponents of each school choice provide balanced examinations and opinions Perspectives drawn from both established researchers and practicing professionals in the U.S. and abroad and from across the educational spectrum gives a holistic outlook Includes thorough coverage of the history of traditional education in the US, its current state, and predictions for the future of each alternative school choice