U.S. Navy Cook-book
Author: United States. Naval training station, Newport. Commissary school
Publisher:
Published: 1920
Total Pages: 142
ISBN-13:
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Author: United States. Naval training station, Newport. Commissary school
Publisher:
Published: 1920
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: Supplies and Accounts Bureau (Navy Department).
Publisher:
Published: 1944
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKAuthor: U.S. Department of the Navy
Publisher: Doublebit Press
Published: 2021-03-16
Total Pages:
ISBN-13: 9781643891798
DOWNLOAD EBOOKThe Classic World War II-Era Navy Cookbook for Large Groups, with Hundreds of Recipes!Try your hand at some authentic navy recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Cook Book of the United States Navy - NAVSANDA Publication No. 7, 1945 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens, ship galleys, and camps, including hundreds of classic recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale kitchen, be it on a ship or in a camp, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Perfect for camp cooks, boat cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Navy. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!A part of the Military Outdoors Skills Series.This Doublebit Historic Edition reprint of Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.
Author: Karen Jensen Gibson
Publisher: US Naval Institute Press
Published: 1993
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKO'Brien describes the coping strategies that long-term survivors of HIV employ to promote positive quality of life. She also explores the impact of the virus on family members, friends, and caregivers; their strategies for dealing with HIV are identified as well. This book has two unique features. First, the creative coping strategies developed to deal with HIV are explored primarily through the words of those living and/or working with the virus. O'Brien utilized more than 350 hours of tape-recorded interviews to glean the insightful and poignant anecdotes which describe their walk with HIV. Second, the HIV-positive individuals described are long-term survivors of the virus. Although that population consists primarily of gay men, the case is made that they are the first group of people with HIV to experience long-term survival; thus, their coping strategies and those of the people close to them provide a model for others moving into the survivor category. An important resource for nurses, social workers, chaplains, others in fields working with HIV/AIDs patients, and their families and friends.
Author: Paul White
Publisher: Createspace Independent Publishing Platform
Published: 2017-03-17
Total Pages: 94
ISBN-13: 9781544690582
DOWNLOAD EBOOKThe Pussers Cook Book contains the most popular and loved traditional dishes from the Royal Navy's Galleys. Woven between the recipes are facts and tidbits about the food, the cooks and general life aboard ship. Along with the recipes, this book aims to preserve a segment of British history that is fading, all too quickly, into the grey sea-mists of oblivion.The Pussers Cook Book has been revised and updated, this is the 2019 edition.
Author: Gwen McKee
Publisher:
Published: 2008
Total Pages: 0
ISBN-13: 9781934193082
DOWNLOAD EBOOKThis unique collection features not only outstanding recipes-over 300 of them-but also includes stories, photographs, and interesting facts about our brave men and women who have served us proudly throughout their careers in the Air Force.
Author: Robert Brown
Publisher: Independently Published
Published: 2020-05-21
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOK"Submarine Cuisine" is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleet! These authentic recipes have been contributed by veteran submariners whose service experiences range from World War 'pig boats' to patrols on modern day ballistic missile submarines. To assist the home cook, these recipes have been adjusted for smaller quantities, so you won't have to cook for a boatload of hungry submariners - unless you want to!Along with delicious recipes, "Submarine Cuisine" features fascinating stories of what it's really like to be a member of the 'Silent Service'. This book will provide hours of enjoyment to both the adventurous home chef and the naval buff.A portion of the proceeds from the sale of each book will be donated to the United Service Organization, better known as the USO, which provides assistance to American armed service members around the world.
Author: Rudolph Terry Shappee
Publisher:
Published: 2008-02-16
Total Pages: 119
ISBN-13: 9780966963717
DOWNLOAD EBOOKTo give his reader an understanding of how the U.S. navy feeds the crews of its busy ships at sea, the author takes a cruise from the revolutionary war tot the present. The journey includes brief histories of how food was prepared aboard ship during epic periods in our nation's history. each chapter also contains authentic recipes reflecting the various foods prepared and eaten by our nation's sailors, from Dandyfunk in the revolutionary War to "SOS in today's fleet.
Author: M. Hill Goodspeed
Publisher: Hugh Lauter Levin Associates
Published: 2003
Total Pages: 732
ISBN-13:
DOWNLOAD EBOOKBuilding on the official Navy chronologies, this book presents a year-by-year summary of significant naval activities from 1775 to the present. Key historical entries, along with significant operations, technological advances, and narratives of the women and men instrumental in shaping the organisation, are written by leading experts in each subject. With a distinctive battleship cover and 1000 photographs, this authoritative and encyclopaedic account of the U S Navy is an important addition to any military history collection.
Author: United States. Navy Department. Bureau of Supplies and Accounts
Publisher:
Published: 1945
Total Pages: 0
ISBN-13:
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