U.S. Government Statistical Publications for the Food Industries
Author: United States. Business and Defense Services Administration. Food Industries Division
Publisher:
Published: 1955
Total Pages: 32
ISBN-13:
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Author: United States. Business and Defense Services Administration. Food Industries Division
Publisher:
Published: 1955
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Business and Defense Services Administration
Publisher:
Published: 1955
Total Pages: 22
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DOWNLOAD EBOOKAuthor: United States. Office of Marketing and Services
Publisher:
Published: 1959
Total Pages: 28
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DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1956
Total Pages: 1640
ISBN-13:
DOWNLOAD EBOOKAuthor: Melvin Louis Upchurch
Publisher:
Published: 1979
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Domestic and International Business Administration
Publisher:
Published: 1975
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKBibliography designed to provide a compilation of basic data on the food industry and identify the publications by industry group in accordance with the Standard Industrial Classification (SIC) and by type of statistics.
Author: United States. Business and Defense Services Administration. Office of Distribution
Publisher:
Published: 1955
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1955
Total Pages: 100
ISBN-13:
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