Up a Country Lane Cookbook

Up a Country Lane Cookbook

Author: Evelyn Birkby

Publisher: University of Iowa Press

Published: 1993

Total Pages: 284

ISBN-13: 9781587290169

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What can Evelyn Birkby possibly do to follow up the success ofa"Neighboring on the Air: Cooking with the KMA Radio Homemakers"? She can do what she has done in writinga"Up a Country Lane Cookbook."aFor forty-three years she has written a column entitled Up a Country Lane for thea"Shenandoah Evening Sentinel."aNow she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on The Garden, Grocery Stores and Lockers, Planting, and Saturday Night in Town, to name a few, a"Up a Country Lane Cookbook"arecalls the noble simplicity of a life that has all but vanished. This is not to say that farm life in the forties and fifties was idyllic. As Birkby writes, Underneath the pastoral exterior were threats of storms, droughts, ruined crops, low prices, sickness, and accidents. Following the Second World War, many soldiers returned to mid-America and a life of farming. From her vantage point as a farm wife living in Mill Creek Valley in southwestern Iowa, Birkby observed the changes that accompanied improved roads, telephone service, and the easy availability of electricity. Her observations have been carefully recorded in her newspaper column, read by thousands of rural Iowans. "Up a Country Lane Cookbook"ais, then, much more than a cookbook. It is an evocation of a time in all its wonder and complexity which should be read by everyone from Evelyn Birkby's nearest neighbor in Mill Creek Valley to the city slicker seeking an education. Cook a meal of Plum-Glazed Baked Chicken, Elegant Peas, Creamed Cabbage, and Seven-Grain Bread, then finish it off with Frosted Ginger Creams with Fluffy Frosting. While the chicken is baking, read Evelyn's stories and think about the world the way it was."


Neighboring on the Air

Neighboring on the Air

Author: Evelyn Birkby

Publisher: University of Iowa Press

Published: 1991

Total Pages: 356

ISBN-13: 9781587290152

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In 1925 Earl May began broadcasting KMA Radio-960 from Shenandoah, Iowa, to boost his fledgling seed business. The station aired practical information designed to help with the day-to-day activity in midwestern farmhouse kitchens. Before long KMA was a trusted friend throughout the wide listening area, offering inspiration, companionship, and all manners of domestic counsel. Hosting the daily radio programsOCoHome Hour, the Stitch and Chat Club, and the KMA Party LineOCoand the live cooking demonstrations that drew thousands to the KMA auditorium was a changing roster of personable, lively women who quickly became known as the KMA Radio Homemakers. Now, in "Neighboring on the Air, " we can hear the voices of the KMA homemakers and sample their philosophy andOCobest of allOCocooking. Through recipes, biographies, and household advice we get to know such enduring women as The Little Minister, the Reverend Edythe Stirlen, and Leanna Driftmier and the whole Kitchen-Klatter family, part of the longest-running homemaker program in the history of radio. Learn how to make Sour Cream Apple Pie from The Farmer's Wife, Florence Falk; Varnished Chicken from the first long-term KMA Radio Homemaker, Jessie Young; and E.E.E. Missouri Dessert (nobody can remember what the E.E.E. stands for) from the indomitable host of the Edith Hansen Kitchen Club. This endearing scrapbook of people, places, and foods charts the continuing adventure of the KMA homemakers as they broadcast into the 1990s. "Neighboring on the Air" is an enchanting piece of Americana. Anyone interested in cooking, cultural history, or the Midwest will want to own and use this book."


Prairie Cooks

Prairie Cooks

Author: Carrie Young

Publisher: University of Iowa Press

Published: 2000

Total Pages: 149

ISBN-13: 0877457174

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In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes. Book jacket.


Up a Country Lane Cookbook

Up a Country Lane Cookbook

Author: Evelyn Birkby

Publisher:

Published: 1993

Total Pages: 288

ISBN-13:

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For 43 years, Birkby has written a column entitled "Up a Country Lane" for the Shenandoah Evening Sentinel. Now she offers the best recipes from her column, interspersed with stories of rural life in the '40s and '50s, and supplemented by 75 drawings and vintage photographs. Foreword by Jane and Michael Stern (Roadfood).


Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker

Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker

Author: Evelyn Birkby

Publisher: University of Iowa Press

Published: 2012-09-15

Total Pages: 223

ISBN-13: 1609381327

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In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors. Her perceptive, closely observed columns provide a multigenerational biography of rural and small-town life in the Midwest over decades of change. Now she has sifted through thousands of columns to give us her favorites, guaranteed to delight her many longtime and newfound fans. Evelyn begins with her very first column, whose focus on the Christmas box prepared by a companionable group of farm wives, the constant hard work of farming, and an encounter with an elderly stranger over a yard of red gingham sets the tone for future columns. Optimistic even in the wake of sorrow, generous-spirited but not smug, humorous but not folksy, wise but not preachy, Evelyn welcomes the adventures and connections that each new day brings, and she masterfully shares them with her readers. Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible.


Frankenstein Was a Vegetarian

Frankenstein Was a Vegetarian

Author: Michael Owen Jones

Publisher: Univ. Press of Mississippi

Published: 2022-07-15

Total Pages: 258

ISBN-13: 1496839978

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In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.


Comfort Food

Comfort Food

Author: Michael Owen Jones

Publisher: Univ. Press of Mississippi

Published: 2017-04-14

Total Pages: 250

ISBN-13: 1496810864

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With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.


The Taste of American Place

The Taste of American Place

Author: Barbara G. Shortridge

Publisher: Rowman & Littlefield Publishers

Published: 1999-09-01

Total Pages: 309

ISBN-13: 1461645786

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Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.


Wildland Sentinel

Wildland Sentinel

Author: Erika Billerbeck

Publisher: University of Iowa Press

Published: 2020-09-15

Total Pages: 230

ISBN-13: 1609387147

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In America’s Midwest, where “wilderness” is in short supply, working to defend what’s left of Iowa’s natural resources can be both a daunting and an entertaining task. In Wildland Sentinel, Erika Billerbeck takes readers along for the ride as she and her colleagues sift through poaching investigations, chase down sex offenders in state parks, search for fugitives in wildlife areas, haul drunk boaters to jail, perform body recoveries, and face the chaos that comes with disaster response. Using an introspective personal voice, this narrative nonfiction work weaves stories of Iowa’s natural history with a cast of unforgettable characters. Wildland Sentinel touches on what it means to be a woman working in the male-dominated field of conservation law enforcement.


Booming from the Mists of Nowhere

Booming from the Mists of Nowhere

Author: Greg Hoch

Publisher: University of Iowa Press

Published: 2015-12

Total Pages: 145

ISBN-13: 1609383877

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For ten months of the year, the prairie-chicken’s drab colors allow it to disappear into the landscape. However, in April and May this grouse is one of the most outrageously flamboyant birds in North America. Competing with each other for the attention of females, males gather before dawn in an explosion of sights and sounds—“booming from the mists of nowhere,” as Aldo Leopold wrote decades ago. There’s nothing else like it, and it is perilously close to being lost. In this book, ecologist Greg Hoch shows that we can ensure that this iconic bird flourishes once again. Skillfully interweaving lyrical accounts from early settlers, hunters, and pioneer naturalists with recent scientific research on the grouse and its favored grasslands, Hoch reveals that the prairie-chicken played a key role in the American settlement of the Midwest. Many hungry pioneers regularly shot and ate the bird, as well as trapping hundreds of thousands, shipping them eastward by the trainload for coastal suppers. As a result of both hunting and habitat loss, the bird’s numbers plummeted to extinction across 90 percent of its original habitat. Iowa, whose tallgrass prairies formed the very center of the greater prairie-chicken’s range, no longer supports a native population of the bird most symbolic of prairie habitat. The steep decline in the prairie-chicken population is one of the great tragedies of twentieth-century wildlife management and agricultural practices. However, Hoch gives us reason for optimism. These birds can thrive in agriculturally productive grasslands. Careful grazing, reduced use of pesticides, well-placed wildlife corridors, planned burning, higher plant, animal, and insect diversity: these are the keys. If enough blocks of healthy grasslands are scattered over the midwestern landscape, there will be prairie-chickens—and many of their fellow creatures of the tall grasses. Farmers, ranchers, conservationists, and citizens can reverse the decline of grassland birds and insure that future generations will hear the booming of the prairie-chicken.