In the vein of Nic Sheff's "Tweak" and Tori Spelling's "sTori Telling, UnSweetined" reveals the former "Full House" star's harrowing journey from her role as America's sweetheart on a popular television show to her struggle with substance abuse. color photo insert.
Chrissy McMullen #10 "Dangerously funny stuff." –Janet Evanovich If L.A. psychologist, Christina McMullen, knew Lieutenant Jack Rivera planned to propose marriage, perhaps she wouldn’t have attacked him with a lobster pick. Had she realized the true reason for the attack on her receptionist, maybe she wouldn’t have awakened with a mysterious hottie lying next to her in bed. And maybe, just maybe, she’ll figure out who’s trying to kill that hottie in time to save him, her endangered client, and her own tempestuous relationship with the irresistible Lieutenant Rivera. Or maybe not... "Lois Greiman is a modern day Dorothy Sayers. Witty as hell, yet talented enough to write like an angel with a broken wing." – Kinky Friedman, author of Ten Little New Yorkers “Sexy...sassy...An entertaining series.” —Mystery Scene “For the Janet Evanovich fans who are craving a protagonist similar to Stephanie Plum.” —Mystery Scene A delightful romp, a laugh on every page." –MaryJanice Davidson "Just what the doctor ordered."--Publishers Weekly
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews“True chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.”—Parade