Unique Eats and Eateries of the Twin Cities

Unique Eats and Eateries of the Twin Cities

Author: Terri Peterson Smith

Publisher: Reedy Press LLC

Published: 2017-08-15

Total Pages: 394

ISBN-13: 1681061104

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From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the most vibrant culinary scenes in the country. Unique Eats & Eateries of the Twin Cities offers a tasty tourfrom downtown fine dining destinations to dive bars, food trucks and the beloved State Fair. Along the way food lovers will explore great neighborhoods, visit thriving avenues of ethnic eateries, sample a few of the region's quirkiest food traditions and discover its rich history, culture and personality. If you're a life-long resident or a traveler ready for your first taste of the Cities, Unique Eats & Eateries of the Twin Cities offers a feast for your palate, for your senses and your sense of humor.


Twin Cities Chef's Table

Twin Cities Chef's Table

Author: Stephanie Meyer

Publisher: Rowman & Littlefield

Published: 2014-11-04

Total Pages: 217

ISBN-13: 149301563X

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The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.


Unique Eats and Eateries of Kansas City

Unique Eats and Eateries of Kansas City

Author: Matt Stewart

Publisher: Reedy Press LLC

Published: 2022-09-15

Total Pages: 195

ISBN-13: 1681064103

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When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and they've brought their award-winning recipes with them. Within the pages of Unique Eats and Eateries of Kansas City you'll not only learn why they decided to open their restaurants here but also the stories behind their food. Learn how a national magazine helped a legendary barbecue chef turn burnt ends from a free snack into a main course. Taste some of the most beautiful chocolates you’ll ever see created by a burnt-out chef on one last try at success. Check out some of the best-tasting tacos at a Mexican grocery store, or discover how a restaurant with the best burgers in Kansas City became famous thanks to a serial killer. Every eatery offers a fascinating story behind the delicious food they serve, and this book is a guide to some of Kansas City's best. Fox 4 anchor and reporter Matt Stewart takes you on a culinary tour of Kansas City’s most unique, unusual, and enjoyable food spots to help you pick and better appreciate your next dining experience.


The Minimalist Kitchen

The Minimalist Kitchen

Author: Coleman, Melissa

Publisher: Time Inc. Books

Published: 2018-04-10

Total Pages: 619

ISBN-13: 0848757211

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The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.


Storefront Revolution

Storefront Revolution

Author: Craig Cox

Publisher: Rutgers University Press

Published: 1994

Total Pages: 180

ISBN-13: 9780813521022

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In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. By the mid-1970s, dozens of food co-ops and other consumer- and work-owned enterprises were operating throughout the Twin Cities, and an alternative economic network - with a People's Warehouse at its hub - was beginning to transform the economic landscape of the metropolitan Minneapolis-St. Paul area. However, these co-op activists could not always agree among themselves on their goals. Craig Cox, a journalist who was active in the co-op movement, here provides the first book to look at food co-ops during the 1960s and 1970s. He presents a dramatic story of hope and conflict within the Minneapolis network, one of the largest co-op structures in the country. His "view from the front" of the "Co-op War" that ensued between those who wanted personal liberation through the movement and those who wanted a working-class revolution challenges us to re-thing possiblities for social and political change. Cox provides not a cynical portrait of sixties idealism, but a moving insight into an era when anything seemed possible.


The Compleat Enchanter

The Compleat Enchanter

Author: Lyon Sprague De Camp

Publisher: Gollancz

Published: 2000

Total Pages: 532

ISBN-13: 9781857987577

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The Mathematics of Magic was probably the greatest discovery of the ages - at least Professor Harold Shea thought so. With the proper equations, he could instantly transport himself back in time to all the wondrous lands of ancient legend. But slips in time were a hazard, and Shea's magic did not always work - at least, not quite as he expected . . . This omnibus volume of all of the Magical Misadventures of Harold Shea contains The Incomplete Enchanter, The Wall of Serpents and Castle of Iron


Eat & Explore Minnesota

Eat & Explore Minnesota

Author: Christy Campbell

Publisher: Great American Publishers

Published: 2013-08-15

Total Pages: 272

ISBN-13: 9781934817155

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"Author Christy Campbell's mission is to bring her readers a taste of each state by sharing the favorite recipes of hometown cooks throughout the state while sharing information about fun festivals, unique attractions, and fascinating tourist destinations from across the state."--Publisher.


Food Lovers' Guide to® the Twin Cities

Food Lovers' Guide to® the Twin Cities

Author: James Norton

Publisher: Rowman & Littlefield

Published: 2012-07-17

Total Pages: 302

ISBN-13: 0762786272

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The ultimate guide to Minneapolis/St. Paul's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.


Insiders' Guide® to Twin Cities

Insiders' Guide® to Twin Cities

Author: Jason Gabler

Publisher: Rowman & Littlefield

Published: 2010-08-03

Total Pages: 336

ISBN-13: 0762766514

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Insiders' Guide to Twin Cities is the essential source for in-depth travel and relocation information to Minneapolis and St. Paul. Written by a local (and true insider), this guide offers a personal and practical perspective of the cities and the surrounding environs.