Unique Eats and Eateries of Louisville
Unique Eats and Eateries of Louisville

Author: Kevin Gibson

Publisher: Reedy Press LLC

Published: 2018-04-15

Total Pages: 337

ISBN-13: 1681061325

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Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.

Lost Restaurants of Louisville
Lost Restaurants of Louisville

Author: Stephen Hacker

Publisher: Arcadia Publishing

Published: 2015-11-02

Total Pages: 194

ISBN-13: 1625856288

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Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.

Classic Restaurants of Louisville
Classic Restaurants of Louisville

Author: Stephen Hacker

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 176

ISBN-13: 1467144967

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The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.

Louisville Diners
Louisville Diners

Author: Ashlee Clark Thompson

Publisher: Arcadia Publishing

Published: 2015-03-16

Total Pages: 128

ISBN-13: 1625854226

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Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.

Unique Eats and Eateries of Knoxville
Unique Eats and Eateries of Knoxville

Author: Paula Johnson

Publisher: Reedy Press LLC

Published: 2022-10-15

Total Pages: 195

ISBN-13: 1681063697

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The Marble City, the Scruffy City or the Maker City, whatever you call it, Knoxville, TN, has become a culinary destination. Locals and visitors eat their way through this unpretentious mountain town while exploring its rich and varied history. Unique Eats & Eateries of Knoxville is your dining guide through the city. Culinary inspirations here range from our own Appalachian flavors such as buttermilk biscuits or savory cornbread, fried green tomatoes and fried chicken to dishes brought from France, Israel, Morocco and around the globe. Take a trip through our historic buildings turned modern restaurants, including one of Knoxville’s first taverns, while learning the stories of multigenerational restaurant families and pioneers who struck out on their own. History buffs will want to know about the oldest restaurant in town and the breakout eatery of Knoxville’s 1982 World’s Fair. Read about the stories as great as the food served: a tavern named after a Cormac McCarthy character, a saloon with connections to Peyton Manning, along with rock stars, sugar spinners, and James Beard Award-winning chefs all working to bring the best of their craft to the area.Local author Paula Johnson brings the personal touch of her food tours and her well trained palette for good food and a good yarn to this fun guide. You’ll never have to wonder what restaurant to try next in Knoxville.

Unique Eats and Eateries of Kansas City
Unique Eats and Eateries of Kansas City

Author: Matt Stewart

Publisher: Reedy Press LLC

Published: 2022-09-15

Total Pages: 195

ISBN-13: 1681064103

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When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and they've brought their award-winning recipes with them. Within the pages of Unique Eats and Eateries of Kansas City you'll not only learn why they decided to open their restaurants here but also the stories behind their food. Learn how a national magazine helped a legendary barbecue chef turn burnt ends from a free snack into a main course. Taste some of the most beautiful chocolates you’ll ever see created by a burnt-out chef on one last try at success. Check out some of the best-tasting tacos at a Mexican grocery store, or discover how a restaurant with the best burgers in Kansas City became famous thanks to a serial killer. Every eatery offers a fascinating story behind the delicious food they serve, and this book is a guide to some of Kansas City's best. Fox 4 anchor and reporter Matt Stewart takes you on a culinary tour of Kansas City’s most unique, unusual, and enjoyable food spots to help you pick and better appreciate your next dining experience.

100 Things to Do in Louisville Before You Die, Second Edition
100 Things to Do in Louisville Before You Die, Second Edition

Author: Kevin Gibson

Publisher: Reedy Press LLC

Published: 2019-03-11

Total Pages: 194

ISBN-13: 1681061562

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There’s more to Louisville, Kentucky, than meets the eye, and certainly more than just bourbon and horses. Louisville is a destination for its diverse culinary scene, not to mention an arts community that rivals big cities and a world-class parks system. So, if you’re planning a trip to the Kentucky Derby or Forecastle, a pair of Louisville staples, 100 Things to Do in Louisville Before You Die will give you the inside track to all the best spots, from popular to obscure, in the Metro area. Discover festivals that garner international attention, ideal places to sip and socialize, historic sites that helped put the city on the map, and plenty of family fun. Written by a home-grown Louisville food and beverage journalist, this guide will help you make the most of a family vacation, romantic getaway, or a weekend with friends. Saddle up, pour yourself a bourbon, and enjoy the ride.

Louisville - 2017
Louisville - 2017

Author: ANDREW. DELAPLAINE

Publisher:

Published: 2017

Total Pages: 64

ISBN-13: 9781640220324

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Another in the series of The Food Enthusiast's highly regarded restaurant guides.

Where the Locals Eat Louisville
Where the Locals Eat Louisville

Author: Jeff Walter

Publisher: Magellan PressInc

Published: 2008-05-01

Total Pages: 244

ISBN-13: 9781928622277

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Where the Locals Eat: Louisville spotlights the 100 best restaurants in Louisville, Kentucky. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of Louisville, from home-style and barbecue to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.