Uniform System of Accounts for Restaurants
Author: Horwath and Horwath, New York
Publisher:
Published: 1958
Total Pages: 113
ISBN-13:
DOWNLOAD EBOOKPosts
Uniform System of Accounts for Restaurants
Author: Horwath & Horwath
Publisher:
Published: 1968
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKUniform System of Accounts for Restaurants
Author: Laventhol Krekstein Horwath & Horwath
Publisher:
Published: 1968
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKUniform System of Accounts for Restaurants
Author:
Publisher:
Published: 1978
Total Pages: 142
ISBN-13: 9780914528005
DOWNLOAD EBOOKUniform System of Accounts for Restaurants
Author: Deloitte & Touche
Publisher:
Published: 1996
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKUniform System of Accounts for Restaurants
Author:
Publisher:
Published: 1990
Total Pages: 163
ISBN-13:
DOWNLOAD EBOOKHow to Use the Uniform System of Accounts for Hotels and Restaurants
Author: Douglas Carlyle Keister
Publisher:
Published: 1977
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKUniform System of Accounts for Restaurant Association
Author: Laventhol Krekstein Horwath & Horwath
Publisher:
Published: 1974
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKUniform System of Accounts for Restaurants
Author: Horwath & Horwath
Publisher:
Published: 1958
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKRestaurant Financial Basics
Author: Raymond S. Schmidgall
Publisher: John Wiley & Sons
Published: 2002-10-02
Total Pages: 358
ISBN-13: 0471213799
DOWNLOAD EBOOKOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
