The genus Tyrophagus comprises a group of primarily fungivorous mites, including the mould mites, commonly found in stored food products and decaying organic matter. They are also associates of various insects, or inhabitants of vertebrate nests. They are the most abundant and economically important mites inhabiting stored food and products. Some Tyrophagus species are also facultatively phytophagous and can cause economic damage to plants, including both ornamental flowers and vegetables grown in greenhouses. Tyrophagus belongs to the supraorder Acariformes, order Astigmata, family Acaridae. Currently, it comprises about 35 species and is worldwide in distribution. In this contribution species of the genus Tyrophagus present in New Zealand are comprehensively revised, along with species found in Australia and other Oceanian countries. Ten species, including two new species, are described and illustrated from New Zealand. Identification keys to adult males and females are given, along with taxonomic references, hosts/habitats and distribution data of each species. This will help identification and facilitate requests for rapid quarantine decisions from trading partners."
The history of biological control of harmful organisms by mites is marked by outstanding achievements with a few premiere natural enemies. Early works concentrated on the use of predatory mites for the control of synanthropic flies, More recently, the focus has been mostly on mites of the family Phytoseiidae for the control of plant feeding mites. This is an important family of acarine predators of plant pest mites, which are effectively used in agriculture worldwide. Besides the vast knowledge in several species in this family, there are as well many opportunities for biological control, represented in an array of organisms and through the improvement of management techniques, which are constantly explored by researchers worldwide. This has resulted in an increasing interest in predatory mite species within the families Stigmaeidae, Ascidae, Laelapidae, Rhodacaroidea, Macrochelidae, Erythraeidae and Cheyletidae, among others. This book will compile important developments with predatory mite species within these families, which are emerging as important tools for integrated pest management. New developments with predatory insects and pathogenic organisms attacking mites will also be a subject of this book. Finally, the potential and gaps in knowledge in biological control of acarine plant pests will be addressed.
This field manual is designed to provide background and instruction on a broad spectrum of techniques and their use in the evaluation of entomopathogens in the field. The second edition provides updated information and includes two additional chapters and 12 new contributors. The intended audience includes researchers, graduate students, practitioners of integrated pest management (IPM), regulators and those conducting environmental impact studies of entomopathogens.
Mites are among the most important arthropods in greenhouses, both as pests causing economic injury to greenhouse crops, and as natural enemies used in the biological control of pest insects and other mites. Because of their minute size, mites are much less well known than insects. This book describes the biology, identification and control of such mites and the topics covered include an introduction to the Acari, illustrated keys to orders, families and selected species, the control of pest mites, and the role of beneficial mites in biological control. The book will be of interest to those working in entomology, crop protection and horticulture.
This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
Mites (Acari) for Pest Control is an extremely comprehensivepublication, covering in depth the 34 acarine families that containmites useful for the control of pest mites and insects, nematodesand weeds. In addition to providing information on each relevantacarine family, the book includes essential information on theintroduction, culture and establishment of acarine biocontrolagents, the effects of the host plants, agrochemicals andenvironmental factors on mites used in biological control anddiscusses commercial and economic considerations in theiruse. Mites are now used in various ways for biological control, witha growing number of species being sold commercially throughout theworld. The authors of this landmark publication, who have betweenthem a huge wealth of experience working with mites in biologicalcontrol programs, have put together a book that will for many yearsbe the standard reference on the subject. The book will be of great value to all those working in cropprotection and biological control both in research as well as incommercial operations, including acarologists, entomologists,integrated pest management specialists, agricultural and plantscientists. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldall have copies on their shelves. Uri Gerson is at the Department of Entomology, Faculty ofAgricultural, Food and Environmental Sciences, Hebrew University,Rehovot, Israel. Robert L. Smiley and Ronald Ochoaare at the Systematic Entomology Laboratory, US Department ofAgriculture, Agricultural Research Service, Beltsville, MD, USA
More than 40,000 species of mites have been described, and up to 1 million may exist on earth. These tiny arachnids play many ecological roles including acting as vectors of disease, vital players in soil formation, and important agents of biological control. But despite the grand diversity of mites, even trained biologists are often unaware of their significance. Mites: Ecology, Evolution and Behaviour (2nd edition) aims to fill the gaps in our understanding of these intriguing creatures. It surveys life cycles, feeding behaviour, reproductive biology and host-associations of mites without requiring prior knowledge of their morphology or taxonomy. Topics covered include evolution of mites and other arachnids, mites in soil and water, mites on plants and animals, sperm transfer and reproduction, mites and human disease, and mites as models for ecological and evolutionary theories.
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.
