Homesteading Women

Homesteading Women

Author: Julie Jones-Eddy

Publisher: Macmillan Reference USA

Published: 1992

Total Pages: 280

ISBN-13:

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"The popular image of the settling of the American West has primarily been of cowboys, soldiers, miners, and trappers--the white men. In Homesteading Women: An Oral History of Colorado, 1890-1950 Julie Jones-Eddy brings to light the reality of the frontier through the oral testimonies of some of the women whose strength and perseverance were essential to the establishment of families, farms, and communities in the West." "Homesteading Women is a compilation of Jones-Eddy's interviews with 47 women between the ages of 55 and 95--some married, some mothers, some employed, but all survivors of the rigors of homesteading in a demanding and, at times, hostile environment. The interviewees vividly recall frontier attitudes toward childhood, marriage, pregnancy and birth, work, health care, daily life, and death. Some of the women worked in the home, while others had roles in the fields alongside the men in addition to their domestic duties. Maintaining the home--whether it be a tent, a dugout, or a log cabin--was strenuous work, as the women had to cope with cold, altitude, and isolation, haul fuel and water, tend livestock, make preserves, soap, lard, and clothes, and generate cash with their "butter and egg" money. Outside the home, traditional gender lines were often blurred as women performed arduous tasks in caring for farm animals and working the land." "Jones-Eddy provides many of her questions along with the interviewees' answers, thereby preserving the dialogue that elicited their responses. The result is an especially warm and personal account of an era and a way of life now gone by." "Homesteading Women includes a chapter by Professor Elizabeth Jameson, coeditor of The Women's West. Jameson places the oral testimonies within a greater historical context and highlights the significant contribution these women made not only to their communities but to women's history in general."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved


Building Community Food Webs

Building Community Food Webs

Author: Ken Meter

Publisher: Island Press

Published: 2021-04-29

Total Pages: 306

ISBN-13: 1642831476

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Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.