Reinventing the Melting Pot
Reinventing the Melting Pot

Author: Tamar Jacoby

Publisher: Basic Books

Published: 2009-04-28

Total Pages: 348

ISBN-13: 0786729732

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Nothing happening in America today will do more to affect our children's future than the wave of new immigrants flooding into the country, mostly from the developing world. Already, one in ten Americans is foreign-born, and if one counts their children, one-fifth of the population can be considered immigrants. Will these newcomers make it in the U.S? Or will today's realities -- from identity politics to cheap and easy international air travel -- mean that the age-old American tradition of absorption and assimilation no longer applies? Reinventing the Melting Pot is a conversation among two dozen of the thinkers who have looked longest and hardest at the issue of how immigrants assimilate: scholars, journalists, and fiction writers, on both the left and the right. The contributors consider virtually every aspect of the issue and conclude that, of course, assimilation can and must work again -- but for that to happen, we must find new ways to think and talk about it. Contributors to Reinventing the Melting Pot include Michael Barone, Stanley Crouch, Herbert Gans, Nathan Glazer, Michael Lind, Orlando Patterson, Gregory Rodriguez, and Stephan Thernstrom.

Buttermilk Graffiti
Buttermilk Graffiti

Author: Edward Lee

Publisher: Artisan

Published: 2018-04-17

Total Pages: 321

ISBN-13: 1579658512

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Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

Beyond the Melting Pot; The Negroes, Puerto Ricans, Jews, Italians, and Irish of New York City
Beyond the Melting Pot; The Negroes, Puerto Ricans, Jews, Italians, and Irish of New York City

Author: Nathan Glazer

Publisher: Trieste Publishing

Published: 2017-09-27

Total Pages: 378

ISBN-13: 9780649073313

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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Dip Into Something Different
Dip Into Something Different

Author: Melting Pot Restaurants

Publisher: Favorite Recipes Press (FRP)

Published: 2008

Total Pages: 0

ISBN-13: 9780979728303

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Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.

Siamese Melting Pot
Siamese Melting Pot

Author: Edward Van Roy

Publisher: Flipside Digital Content Company Inc.

Published: 2018-02-14

Total Pages: 277

ISBN-13: 9814762857

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Ethnic minorities historically comprised a solid majority of Bangkok's population. They played a dominant role in the city's exuberant economic and social development. In the shadow of Siam's prideful, flamboyant Thai ruling class, the city's diverse minorities flourished quietly. The Thai-Portuguese; the Mon; the Lao; the Cham, Persian, Indian, Malay, and Indonesian Muslims; and the Taechiu, Hokkien, Hakka, Hainanese, and Cantonese Chinese speech groups were particularly important. Others, such as the Khmer, Vietnamese, Thai Yuan, Sikhs, and Westerners, were smaller in numbers but no less significant in their influence on the city's growth and prosperity. In tracing the social, political, and spatial dynamics of Bangkok's ethnic pluralism through the two-and-a-half centuries of the city's history, this book calls attention to a long-neglected mainspring of Thai urban development. While the book's primary focus is on the first five reigns of the Chakri dynasty (1782-1910), the account extends backward and forward to reveal the continuing impact of Bangkok's ethnic minorities on Thai culture change, within the broader context of Thai development studies. It provides an exciting perspective and unique resource for anyone interested in exploring Bangkok's evolving cultural milieu or Thailand's modern history.

Marie's Melting Pot
Marie's Melting Pot

Author: Maire Lupo Tusa

Publisher: T & M Publications

Published: 1980-11

Total Pages: 288

ISBN-13: 9780960706297

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Authored by the daughter of the founder of New Orleans' famous French Quarter Central Grocery, originator of world renowned muffuletta sandwich. Contains five color groups of recipes; each group arranged alphabetically by title from "A to Z". Includes Sicilian Style cooking of various personalities. Recipes from other areas of Italy passed down from her great, great, grandmother, Royal Place Chef. Creole, American & Spanish dishes prepared her family's way. Plus, original dishes with easy to follow directions; inspired by different cooking styles & varied foods she has experienced in Europe & New Orleans.

Melting Pot
Melting Pot

Author: Samantha Mui

Publisher:

Published: 2020-08-25

Total Pages:

ISBN-13: 9780578662619

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Memoir meets cookbook in this unique collection of traditional comfort foods. Coming of age as a second-generation Chinese American, Samantha Mui had a distinct upbringing that has shaped this variety of popular Eastern and Western dishes. As a young woman balancing two cultures, Mui found her identity in the kitchen. Influenced by the women in her life and her own travels, her dishes are simple and nostalgic, imbued with both her cultural and personal flair.