Twentieth Century Cook Book, an Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
Author:
Publisher:
Published: 1921
Total Pages: 218
ISBN-13:
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Author:
Publisher:
Published: 1921
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKAuthor: Geographical Publishing Co
Publisher:
Published: 1921
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: Helen Zoe Veit
Publisher: UNC Press Books
Published: 2013
Total Pages: 318
ISBN-13: 1469607700
DOWNLOAD EBOOKAmerican eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
Author: GEOGRAPHICAL PUBLISHING. CO
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033518243
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher:
Published: 1922
Total Pages: 1328
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher:
Published: 1922
Total Pages: 1324
ISBN-13:
DOWNLOAD EBOOKAuthor:
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Published: 1922
Total Pages: 1326
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher:
Published: 1922
Total Pages: 766
ISBN-13:
DOWNLOAD EBOOKAuthor: Chicago [F Geographical Publishing Co
Publisher: Sagwan Press
Published: 2018-02-07
Total Pages: 202
ISBN-13: 9781376905397
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Annie Robertson Dyer
Publisher:
Published: 1924
Total Pages: 312
ISBN-13:
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