Trout Belly Up
Trout Belly Up

Author: Rodrigo Fuentes

Publisher: Charco Press

Published: 2019-02-07

Total Pages: 62

ISBN-13: 1916465684

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In seven interconnected short stories, the Guatemalan countryside is ever-present: a place of timeless peace, and the site of sudden violence. Don Henrik, a good man struck time and again by misfortune, confronts the crude realities of farming life, family obligation, and the intrusions of merciless entrepreneurs, hitmen, drug dealers, and fallen angels, all wanting their piece of the pie. Told with precision and a stark beauty, Trout, Belly Up is a beguiling, disturbing ensemble of moments set in the heart of a rural landscape in a country where brutality is never far from the surface.

Midge Magic
Midge Magic

Author: Don Holbrook

Publisher: Stackpole Books

Published: 2001-08-01

Total Pages: 134

ISBN-13: 0811743373

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Step-by-step tying sequences for dozens of new patterns. Hatch charts and extensive catalog of patterns.

Trout
Trout

Author: James Owen

Publisher: Reaktion Books

Published: 2012-03-15

Total Pages: 193

ISBN-13: 1861899785

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Leaping effortlessly from bright streams into the human imagination, the trout has an ancient fascination that can be traced back to Stone Age cave dwellers, and it thrives today in our diet, religion, folklore, history, science, literature, and, of course, fishermen’s tales. James Owen reveals here why the trout beguiles us so. Taking myriad forms, the fish has a vitality and physical beauty that brings to mind pure waters and quiet, outdoor spaces. This biography of the trout showcases the animal as sacred fish, edible fish, farmed fish, and a fish of scientific investigation. In telling this story, Owen follows the trout around the world: starting in Europe and North America, he then follows the voyage that took the creature from England to Australia in the nineteenth century. Along the way, he presents a diverse cast of characters, from obscure British saints and fly-fishing nuns to visionary inventors, jazz singers, and counterculture novelists—all united by this magical animal. Trout will delight and surprise anglers who have ever cast a fly and anyone who has caught a glimpse of its stunning camouflage.

Trout Sense
Trout Sense

Author: Jason Randall

Publisher: Stackpole Books

Published: 2014-07-15

Total Pages: 440

ISBN-13: 0811760820

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The more you know about trout, the more fish you'll catch. This third and final book in Jason Randall's series explains the trout's world for fly fishers who want to know more about their quarry. • An in-depth look into the trout's world to help anglers better understand the fish • Detailed explanations of what trout see, hear, smell, and taste • Contains 100 photos and illustrations to demonstrate aspects of trout biology

Trout School
Trout School

Author: Mark Hume

Publisher: Greystone Books Ltd

Published: 2019-04-09

Total Pages: 132

ISBN-13: 1771644176

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From the wisdom of fishing legend Mo Bradley, an essential guide to fly fishing for trout in the Thompson-Okanagan. Among fly fishers, the Kamloops region in British Columbia’s Thompson-Okanagan is known as one of the best places in the world for catching trout. It owes its reputation in part to Mo Bradley, a man of humble origins now known as a pioneer of fly-fishing culture. In Trout School, award-winning author and journalist Mark Hume passes on what he’s learned from his countless hours on—and off—the lake with the master. Drawing from more than twenty years of fishing and friendship, Hume distills the best of Mo’s essential knowledge, including tips and tricks for catching Kamloops trout year-round, detailed instructions for tying thirteen signature flies, and advice for a more respectful and ecologically conscious approach to fishing. But Trout School is more than just a guidebook. Hume illustrates these lessons with beautifully descriptive stories about his own times on the water—with Mo, by himself, or teaching his own young daughters to fish. Illustrated with stunning paintings by BC artist Nana Cook, the result is both a thoughtful tribute to a fly-fishing legend and an invaluable resource for experienced anglers and novices alike.

Spring Creeks
Spring Creeks

Author: Mike Lawson

Publisher: Stackpole Books

Published: 2003

Total Pages: 480

ISBN-13: 9780811700689

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A complete look at fly-fishing creeks and tailwaters utilizing a lifetime of on-the-stream experience through 315 brilliant photographs and 86 illustrations. First-hand knowledge of waters he's fished throughout the United States and around the world. The most effective patterns to imitate mayflies, caddis flies, midge, crane flies, and terrestrials based upon personal observation and tying experience and the best ways to fish them. Packed with solid information for fishing spring creeks from Mike Lawson's years of fly-fishing experience. Important chapters cover mayflies, caddis, midges, terrestrials, and aquatic insects. Plus, practical and proven advice on locating, stalking, playing, and landing trout and tactics for fishing dry flies, streamers, wet flies, and nymphs, from one of the best fly fishermen in the business.

New Mexico
New Mexico

Author: Van Beacham

Publisher: Wilderness Adventures Press

Published: 2010-08-15

Total Pages: 457

ISBN-13: 1932098828

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"A Wilderness Adventures Press flyfishing guidebook"--Cover.

Trout Bum
Trout Bum

Author: John Gierach

Publisher: Graphic Arts Books

Published: 2013-09-01

Total Pages: 167

ISBN-13: 0871089793

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Trout Bum is a fresh, contemporary look at fly fishing, and the way of life that grows out ofa passion for it. The people, the places, and the accoutrements that surround the sport make a fishing trip more than a set of tactics and techniques. John Gierach, a serious fisherman with a wry sense of humor, show us just how much more with his fishing stories and a unique look at the fly-fishing lifestyle. Trout Bum is really about why people fish as much as it is about how they fish, and it is ultimately about enduring values and about living in a harmony with our environment. Few books have had the impact on an entire generation that Trout Bum has had on the fly-fishing world. The wit, warmth, and the easy familiarity that John Gierach brings to us in Trout Bum is as fresh and engaging now was when it was first published twenty-five years ago. There's no telling how many anglers have quit their jobs and headed west after reading the first edition of this classic collection of fly-fishing essays.

Love Story of the Trout
Love Story of the Trout

Author: Joe Healy

Publisher: Down East Books

Published: 2010-11-16

Total Pages: 223

ISBN-13: 0892729686

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The annual Robert Traver Award honors the very best writing that implies an implicit love of fly-fishing. For more than 20 years, Fly Rod & Reel magazine has consistently published some of the finest short stories about fly-fishing and the people who love it. This anthology showcases work by some of the most well-known outdoor writers, some of them were Traver winners, some were finalists, all are exceptional.

Big Bad Breakfast
Big Bad Breakfast

Author: John Currence

Publisher: Ten Speed Press

Published: 2016-09-13

Total Pages: 274

ISBN-13: 1607747375

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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.