Roselle (Hibiscus Sabdariffa)
Roselle (Hibiscus Sabdariffa)

Author: Abdalbasit Mariod

Publisher: Elsevier

Published: 2021-06-16

Total Pages: 272

ISBN-13: 0128221003

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Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Summarizes research developments related to Hibiscus sabdariffa Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products

Painting Florals with Gouache
Painting Florals with Gouache

Author: Vidhi Khandelwal

Publisher: Page Street Publishing

Published: 2020-11-03

Total Pages: 290

ISBN-13: 1645671291

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Learn the Art of Gouache with Easy-to-Paint, Stunning Floral Designs Let your creativity bloom with this inspiring step-by-step guide to painting lush roses, delicate daisies, blossoming cacti and more. Gouache makes it easy to create rich, bright colors for an impressive impact in just a few strokes. This forgiving medium is great for beginners, as well as watercolor artists looking for a bold, new way to create stunning artwork that pops. Vidhi Khandelwal, founder of The Ink Bucket art and stationery brand, guides you each step of the way through simple techniques to recreate her signature florals. Use your new skills to begin a daily art habit, create stunning compositions to brighten up your home and add a personal touch to homemade cards and gifts. With a trove of traceable flower sketches right in the book, you can focus on your painting journey without worrying about how to draw every line. Along with the essential strokes, you’ll learn simple shading methods for realistic petals, and lovely layering techniques to add fullness and texture in each blossom. Bring your project to life with fun details like veined leaves and colorful backgrounds, and even venture into floral hand lettering. Whether you’re looking to boost your painting skills or enjoy a relaxing new hobby, this book provides a refreshing creative escape.

Flowerscape
Flowerscape

Author: Maggie Enterrios

Publisher: Page Street Publishing

Published: 2021-03-23

Total Pages: 96

ISBN-13: 9781645672166

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In this immersive new coloring book, Maggie Enterrios, whose stunning illustrations inspire on Instagram and beyond, gives readers the opportunity to interact with her artwork first-hand and connect with their own creativity. Bold florals pop on every page and leave plenty of room for color, while intricate details keep things interesting. These designs go beyond simple florals, weaving in animals, shells and other natural elements for lush, unique scenes that provide a sense of discovery. It’s been proven that adult coloring books are the perfect way to de-stress, and Maggie’s compositions are specifically designed to delight, engage and provide a haven of relaxation during busy days. Perforated pages and high-quality watercolor paper make it easy to display and gift personalized artwork. Maggie’s stylish, imaginative pen and ink drawings will bring out everyone’s inner artist.

Floriculture and Ornamental Plants
Floriculture and Ornamental Plants

Author: S. K. Datta

Publisher: Springer

Published: 2022-07-06

Total Pages: 0

ISBN-13: 9789811535178

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The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with specific source, wherefrom they can be procured, and used breeding programs, particularly to overcome various crop production constraints and to improve productivity and quality. The volume on floriculture and ornamental plants will be the source of basic information on origin and evolution and global dispersal of cultivated species of ornamentals. Presently, floriculture has established its credibility in improving income through increased productivity, generating employment and in enhancing exports. All research and developmental activities on ornamental crops are essentially multi-disciplinary in nature recognizing local issues as well as country issue. Floriculture is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. Floriculture has progressed both scientifically and commercially due to concentrated efforts made on multidisciplinary research. It is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. The volume will contain all information about different ornamentals. This shall be put together to develop a complete documentation of the results of the research and demonstrations conducted by different scientists. The volume will provide an illustrated horto-taxonomical account of important ornamental species and cultivars, germplasm status and their usages, propagation, nursery management, techno-economics, conventional breeding, induced mutagenesis, new varieties, cytogenetics, tissue culture, characterization of varieties, dehydration of flowers etc. This volume will give a coherent and concise account on recent developments. It will deal with all the important and relevant aspects of floriculture. The publication of this volume is planned to reveal multifarious activities done on different aspects of floriculture so that innovations made so far can be used judiciously for this sector. This book shall provide authoritative review account of many aspects of current interest and progress in the field of floriculture. The topics included in the book are interdisciplinary and cater not only classical floriculture but also relevant modern aspects. The book will provide valuable data on different aspects and will be widely accepted by by professional scientists, researchers, teachers, students, floriculturists, technocrats and planners. The volume will be an invaluable asset to floriculture scientists.

Polyphenols in Plants
Polyphenols in Plants

Author: Ronald Ross Watson

Publisher: Academic Press

Published: 2014-01-17

Total Pages: 368

ISBN-13: 0123984912

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Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. - Defines conditions of growth affecting the polyphenol levels - Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development - Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users

The Encyclopedia of Herbs and Spices
The Encyclopedia of Herbs and Spices

Author: P N Ravindran

Publisher: CABI

Published: 2017-12-28

Total Pages: 1178

ISBN-13: 1780643152

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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.