Tropical Ghana Kitchen Date
Tropical Ghana Kitchen Date

Author: Charles A Cann

Publisher:

Published: 2024-01-10

Total Pages: 0

ISBN-13:

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Tropical Ghana Kitchen Date is a special cookbook about coming together with loved ones and cooking fresh food that keeps more than Ghana and West Africa on your mind. It's a commitment to eat fresh, delicious food that is simple and fun to make, and wholesome for the needed nutritional boost to recharge right away and keep going. In this special cookbook, Charles shares some of his favourite Ghanaian recipes that he grew up on, as well as new and exciting original recipes: Highlife Salad, Cucumber On Date Salad, Sunset Salad, Aluguntugui Delight, Sobolo Mango Smoothie, Shrimp Something, 1-2-3 Ghana Pepper Chicken, Blema Turkey Kpakpa, Brown Rice Ghana Jollof Rice, New York Ginger Mint Cookies, Cocoa Plantain, and many more that will send you on a Ghanaian food plot twist. Tropical Ghana Kitchen Date is a cookbook that can help you create a unique Ghanaian and West African food experience wherever you can find tropical ingredients no matter where you find yourself in the world. It's love, goodness, and nourishment from the motherland - a really good slice of the mother continent, Africa, wherever you go.

Tropical Ghana Delights
Tropical Ghana Delights

Author: Charles Cann

Publisher: Charles A. Cann

Published: 2007

Total Pages: 0

ISBN-13: 9780615171555

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Tropical Ghana Delights is a contemporary Ghanaian cookbook that fuses traditional and non-traditional Ghanaian cooking techniques in a refreshing way. It features recipes made with tropical ingredients (infused with tropical fruits) and also highlights a less celebrated side of Ghanaian cooking - hors d'oeuvres.

Ghanaian Cooking at Its Best
Ghanaian Cooking at Its Best

Author: Sue Campbell

Publisher:

Published: 2014

Total Pages: 130

ISBN-13: 9780986279102

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Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!

South of the Sahara
South of the Sahara

Author: Elizabeth A. Jackson

Publisher:

Published: 1998

Total Pages: 0

ISBN-13: 9780965520966

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Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.

The Historian in Tropical Africa
The Historian in Tropical Africa

Author: J. Vansina

Publisher: Routledge

Published: 2018-09-03

Total Pages: 313

ISBN-13: 0429941455

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Originally published in 1964 these papers discuss the recovery and critical interpretation of oral traditions and written documents, problems of dating and analysis of material from archaeological sites, the use of linguistic evidence, and methods of historical reconstruction concerning techniques, art styles and changes in social organization. Consideration is also given to wider problems concerning the pre-colonial history of certain parts of Africa. Attitudes towards the study and understanding of various aspects of historical develoment both among scholars and the public are also reviewed.

The Insect Cookbook
The Insect Cookbook

Author: Arnold van Huis

Publisher: Columbia University Press

Published: 2014-03-04

Total Pages: 218

ISBN-13: 0231166842

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Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

The Complete Caribbean Cookbook
The Complete Caribbean Cookbook

Author: Pamela Lalbachan

Publisher: Tuttle Pub

Published: 1994

Total Pages: 304

ISBN-13: 9780804830386

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Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts

The Ghana Cookbook
The Ghana Cookbook

Author: Barbara Baeta

Publisher: Hippocrene Books

Published: 2015

Total Pages: 248

ISBN-13: 9780781813433

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Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.

The Island Kitchen
The Island Kitchen

Author: Selina Periampillai

Publisher: Bloomsbury Publishing

Published: 2019-05-02

Total Pages: 391

ISBN-13: 1526612488

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SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.