Tropical Fruit Tree Diversity

Tropical Fruit Tree Diversity

Author: Bhuwon Sthapit

Publisher: Routledge

Published: 2016-05-12

Total Pages: 457

ISBN-13: 1317636228

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Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.


Responses of Fruit Trees to Global Climate Change

Responses of Fruit Trees to Global Climate Change

Author: Fernando Ramirez

Publisher: Springer

Published: 2015-01-09

Total Pages: 47

ISBN-13: 3319142003

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​Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the tropics, there is very little work on fruit trees; however, the available data show that precipitation is a major factor regulating their phenology and yield. The ecophysiological adaptations vary from species to species, and there is a need to develop phenological models in order to estimate the impact of climate change on plant development in different regions of the world. More research is also called for to develop adaptation strategies to circumvent the negative impacts of climate change.


Conservation and Utilization of Horticultural Genetic Resources

Conservation and Utilization of Horticultural Genetic Resources

Author: P.E. Rajasekharan

Publisher: Springer

Published: 2019-06-25

Total Pages: 684

ISBN-13: 9811336695

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The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.


Routledge Handbook of Agricultural Biodiversity

Routledge Handbook of Agricultural Biodiversity

Author: Danny Hunter

Publisher: Routledge

Published: 2017-10-03

Total Pages: 692

ISBN-13: 1317753291

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The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.


Fruit Trees

Fruit Trees

Author: Yves Earhart

Publisher: Publifye AS

Published: 2024-10-15

Total Pages: 115

ISBN-13: 8233934038

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""Fruit Trees"" takes readers on a global journey through the diverse world of fruit-bearing trees, exploring their botany, cultural significance, and sustainable cultivation practices. This comprehensive guide emphasizes the importance of fruit trees in global food security, biodiversity conservation, and sustainable agriculture, particularly in the face of climate change. The book begins with a historical overview of fruit tree domestication and explores how human migration influenced their spread across continents. It then delves into the botanical diversity of fruit trees, examining major families and their characteristics. The cultural significance of these trees in various societies is explored, highlighting their roles in religion, art, and traditional medicine. Finally, the book focuses on sustainable cultivation practices, combining traditional knowledge with modern horticultural techniques. What sets ""Fruit Trees"" apart is its global perspective, moving beyond temperate species to explore lesser-known tropical and subtropical varieties. By presenting a wide range of evidence, including case studies and original research, the book offers readers a toolkit for adapting fruit production to changing environmental conditions. This approach makes it valuable for home gardeners, small-scale farmers, and anyone interested in sustainable food production or botanical diversity.


Fruit Breeding, Vine and Small Fruits

Fruit Breeding, Vine and Small Fruits

Author: Jules Janick

Publisher: John Wiley & Sons

Published: 1996-05-02

Total Pages: 496

ISBN-13:

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This book is the second volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color, shape and disease resistance. Volume II deals with, for example, citrus fruits, avocados, and kiwifruits.


The Mango Genome

The Mango Genome

Author: Chittaranjan Kole

Publisher: Springer Nature

Published: 2021-03-27

Total Pages: 247

ISBN-13: 3030478297

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This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.


Indigenous Fruit Trees in the Tropics

Indigenous Fruit Trees in the Tropics

Author: Festus K. Akinnifesi

Publisher: CABI

Published: 2008

Total Pages: 458

ISBN-13: 1845931106

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This book comprises 5 parts and 21 chapters discussing the domestication of indigenous fruit trees in Africa, Oceania, Latin America and Asia; and describes the biophysical and socio-economic aspects of Miombo fruit trees.


Land for Life

Land for Life

Author: Global Environment Facility

Publisher: Global Environment Facility

Published: 2011-02-02

Total Pages: 121

ISBN-13: 1939339359

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