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Trends in Australian Agriculture

Author: Productivity Commission

Publisher:

Published: 2015

Total Pages: 0

ISBN-13:

The Research Paper, Trends in Australian Agriculture, was released on 5 July 2005. The paper examines some of the key trends in Australia's agriculture sector over the last 20 years or so. While continuing to grow in absolute terms, the size and importance of agriculture has declined relative to the rest of the economy. Within the sector, there have been marked changes in the number and size of Australian farms, the make-up of agricultural activities and the production and marketing strategies employed by farmers. Some of the key factors shaping these trends have been changes in consumer demands and government policies, technological advances and innovation and emerging environmental concerns. The unrelenting decline in the sector's terms of trade (that is, the ratio of prices received to prices paid) has been an important source of pressure for adaptation and change by Australian farmers. The sector has also had to respond to the continuing challenge of variations in seasonal conditions.

Australian Farming and Agriculture

Author: Justin Healey

Publisher:

Published: 2017

Total Pages: 60

ISBN-13: 9781925339444

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Agriculture makes an important contribution to all Australian consumers and to the national economy, exporting two thirds of total production. The face of Australian agriculture has changed over the past two centuries as farmers have developed resilience and adapted to environmental and economic trends. The challenges have been many and varied: changes to land use and farm management practices in response to climate change, water restrictions, farm debt, financial and health pressures on farmers, reliance on seasonal and migrant workers, as well as variable productivity and international competition. This book examines the current state of the agriculture sector and the environmental and economic outlook. What is the future of farming in Australia?

Year Book Australia, 1988, No. 71

Author:

Publisher: Aust. Bureau of Statistics

Published: 1988

Total Pages: 1044

ISBN-13:

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Australian Agriculture

Author: Ted Henzell

Publisher: CSIRO PUBLISHING

Published: 2007

Total Pages: 321

ISBN-13: 0643993428

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Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.

Australia's Role in Feeding the World

Author: Sarah Blagrove

Publisher: CSIRO PUBLISHING

Published: 2016-08-01

Total Pages: 254

ISBN-13: 1486305911

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Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation.

The Future of Agricultural Technologies

Author: Stewart Lockie

Publisher:

Published: 2020-07-31

Total Pages:

ISBN-13: 9780648330349

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OECD-FAO Agricultural Outlook 2021–2030

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-07-05

Total Pages: 337

ISBN-13: 9251346089

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The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

The World of Organic Agriculture

Author: Minou Yussefi-Menzler

Publisher: Routledge

Published: 2010-09-23

Total Pages: 268

ISBN-13: 1136535233

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The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL