Treasured Polish Recipes For Americans
Treasured Polish Recipes For Americans

Author: Marie Sokolowski

Publisher: Echo Point+ORM

Published: 2018-12-12

Total Pages: 244

ISBN-13: 1635616867

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This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

Recipe Hall of Fame Quick & Easy Cookbook
Recipe Hall of Fame Quick & Easy Cookbook

Author: Gwen McKee

Publisher:

Published: 2001

Total Pages: 308

ISBN-13: 9781893062269

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What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.

A Table for Saint Joseph
A Table for Saint Joseph

Author: Mary Anne Scanlan Grasso

Publisher: WestBowPress

Published: 2014-01-14

Total Pages: 238

ISBN-13: 1490821821

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The celebration of Saint Josephs Day dates back to the Middle Ages, when a severe famine devastated Sicily. The poor farmers prayed to God and to Saint Joseph, their patron saint, for rain. When the rains came, the crops flourished. The farmers rejoiced and gave thanks with a feast. They fed everyone, the greatest and the least, in thanksgiving. Tavola di San GiuseppeTable of Saint Josephlives on today throughout the world in homes, churches, and organizations. Viva San Giuseppe!

Celebrating with St. Joseph Altars
Celebrating with St. Joseph Altars

Author: Sandra Scalise Juneau

Publisher: LSU Press

Published: 2021-03-10

Total Pages: 0

ISBN-13: 0807174769

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Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago. Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana’s celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.

Betty Crocker's Cooky Book
Betty Crocker's Cooky Book

Author: Betty Crocker Editors

Publisher: Betty Crocker

Published: 2002-08-02

Total Pages: 0

ISBN-13: 9780764566370

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Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

Culinary Landmarks
Culinary Landmarks

Author: Elizabeth Driver

Publisher: University of Toronto Press

Published: 2008-01-01

Total Pages: 1326

ISBN-13: 0802047904

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Around the Year with the Von Trapp Family
Around the Year with the Von Trapp Family

Author: Maria Augusta von Trapp

Publisher: Sophia Institute Press

Published: 2018-10-18

Total Pages: 257

ISBN-13: 162282668X

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In this joyful and charming book, Maria von Trapp (from The Sound of Music) unveils for you the year-round Christian traditions she loved – traditions that created for her large family a warm and inviting Catholic home and will do the same for yours. Here are the songs they sang for feasts and holidays, as well as Maria’s personal recipes for traditional holiday foods. Here are stories and games to delight your children, and countless other ways to turn events such as anniversaries, baptisms, graduations, birthdays, wedding receptions, and even funerals into feasts celebrated in the Lord. Most people only know the young Maria from The Sound of Music; few realize that in subsequent years, as a pious wife and a seasoned Catholic mother, Maria gave herself unreservedly to keeping her family Catholic by observing in her home the many feasts of the Church’s liturgical year, with poems and prayers, food and fun, and so much more! With the help of Maria von Trapp, you, too, can provide Christian structure and vibrancy to your home. Soon your home will be a warm and loving place, an earthly reflection of our eternal home.

Grace Cafe
Grace Cafe

Author: Donna-Marie Cooper O'Boyle

Publisher:

Published: 2008

Total Pages: 218

ISBN-13: 9781933271217

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Ever wish you had a cookbook for life as a Catholic wife and mother ... a step-by-step guide for various domestic church situations? Consider your prayers answered. The recipe theme may be lighthearted, fun even, but there s real nourishment to be had in this wonderful dish too. Inspiriting entrees practical ways Catholic women can live out their familial vocation are seasoned with simple suggestions for answering Christ s universal call to holiness. Lovely poems conclude each chapter on a note of warmth that will lift hearts beyond the kitchen and up the path toward heaven.

St. Francis Xavier Catholic Church Centennial Cookbook
St. Francis Xavier Catholic Church Centennial Cookbook

Author:

Publisher:

Published: 2018-06

Total Pages: 190

ISBN-13: 9781944155308

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The Francis Xavier Catholic Church Centennial Cookbook is a collection of the best recipes from the congregation of St. Francis Xavier Catholic Church in Baton Rouge, Louisiana. The cookbook includes vignettes of past memories of the 100-year-old church and family gatherings. These memories include stories from SFX former students about the cafeteria food which was the best in all of Baton Rouge. Photographs of the beautifully renovated church, its artwork, elegant sculptures, statues, and the artifacts throughout the church are showcased in the book.The oldest contributor and former head cook at SFX, Mrs. Ceola Honore' Marcelle, generously provided all of her treasured recipes.