Transport Phenomena in Food Processing, First International Conference Proceedings
Author: Selcuk Guceri
Publisher: CRC Press
Published: 1992-11-30
Total Pages: 1618
ISBN-13: 9781566760058
DOWNLOAD EBOOKRead and Download eBook Full
Author: Selcuk Guceri
Publisher: CRC Press
Published: 1992-11-30
Total Pages: 1618
ISBN-13: 9781566760058
DOWNLOAD EBOOKAuthor: Selcuk Guceri
Publisher: CRC Press
Published: 1992-11-30
Total Pages: 1608
ISBN-13: 9781566760058
DOWNLOAD EBOOKAuthor: Li, Changhe
Publisher: IGI Global
Published: 2019-10-25
Total Pages: 441
ISBN-13: 179981548X
DOWNLOAD EBOOKIn today’s modern world, the manufacturing industry is embracing an energy-efficient initiative and adopting green techniques. One aspect that has failed to adopt this scheme is flood grinding. Current flood grinding methods increase the treatment cost of grinding fluid and waste large quantities. In order to remain sustainable and efficient, in-depth research is necessary to study green grinding technologies that can ensure machining precision and surface quality of workpiece and reduce grinding fluid-induced environmental pollution. Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding provides emerging research exploring the theoretical and practical aspects of nanofluid lubrication and its application within grinding flow and green manufacturing. Featuring coverage on a broad range of topics such as airflow distribution, morphology analysis, and lubrication performance, this book is ideally designed for mechanical professionals, engineers, manufacturers, researchers, scientists, academicians, and students seeking current research on clean and low-carbon precision machining methods.
Author: Jorge Welti-Chanes
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 570
ISBN-13: 1420006266
DOWNLOAD EBOOKSpecifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
Author: Albert Ibarz
Publisher: CRC Press
Published: 2014-04-10
Total Pages: 714
ISBN-13: 1482219662
DOWNLOAD EBOOKConsumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
Author: British Library. Document Supply Centre
Publisher:
Published: 2002
Total Pages: 696
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Published: 1989
Total Pages: 204
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DOWNLOAD EBOOKAuthor: New York Public Library. Research Libraries
Publisher:
Published: 1978
Total Pages: 432
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DOWNLOAD EBOOKAuthor: United States. National Aeronautics and Space Administration
Publisher:
Published: 1986
Total Pages: 752
ISBN-13:
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