Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding

Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding

Author: Li, Changhe

Publisher: IGI Global

Published: 2019-10-25

Total Pages: 441

ISBN-13: 179981548X

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In today’s modern world, the manufacturing industry is embracing an energy-efficient initiative and adopting green techniques. One aspect that has failed to adopt this scheme is flood grinding. Current flood grinding methods increase the treatment cost of grinding fluid and waste large quantities. In order to remain sustainable and efficient, in-depth research is necessary to study green grinding technologies that can ensure machining precision and surface quality of workpiece and reduce grinding fluid-induced environmental pollution. Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding provides emerging research exploring the theoretical and practical aspects of nanofluid lubrication and its application within grinding flow and green manufacturing. Featuring coverage on a broad range of topics such as airflow distribution, morphology analysis, and lubrication performance, this book is ideally designed for mechanical professionals, engineers, manufacturers, researchers, scientists, academicians, and students seeking current research on clean and low-carbon precision machining methods.


Transport Phenomena in Food Processing

Transport Phenomena in Food Processing

Author: Jorge Welti-Chanes

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 570

ISBN-13: 1420006266

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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.


Introduction to Food Process Engineering

Introduction to Food Process Engineering

Author: Albert Ibarz

Publisher: CRC Press

Published: 2014-04-10

Total Pages: 714

ISBN-13: 1482219662

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Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris


NASA SP-7500

NASA SP-7500

Author: United States. National Aeronautics and Space Administration

Publisher:

Published: 1986

Total Pages: 752

ISBN-13:

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