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Author: OECD
Publisher: OECD Publishing
Published: 2000-09-06
Total Pages: 264
ISBN-13: 9264188029
DOWNLOAD EBOOKThis book identifies possible transition paths to responsible fisheries, assesses their consequences and provides policy recommendations on how to enhance prosperity in this sector.
Author: OECD
Publisher: OECD Publishing
Published: 2000-09-25
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOKIf the fishing industry is to survive in the long term, more responsible practices and approaches need to be adopted. This involves not only the industry’s own practices, but also public sector policies and in particular fisheries management ...
Author: Organisation for Economic Co-operation and Development
Publisher: OECD
Published: 2000-09-25
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOKIf the fishing industry is to survive in the long term, more responsible practices and approaches need to be adopted. This involves not only the industry’s own practices, but also public sector policies and in particular fisheries management approaches. This book identifies possible transition paths to responsible fisheries, assesses their consequences and provides policy recommendations on how to enhance prosperity in this sector. Analytical work by the OECD on fisheries is carried out by the Committee for Fisheries and covers a wide range of issues related to management, resource conservation, trade and sustainable development.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-11-15
Total Pages: 194
ISBN-13: 9251072140
DOWNLOAD EBOOKThe importance of recreational fisheries is increasing in many transitional economies. These guidelines focus on recreational fisheries and describe strategies to promote environmentally sustainable and socially responsible management of such fisheries. To this end, the document details policy, managerial and behavioural recommendations for sustainable recreational fisheries.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 100
ISBN-13: 9789251045541
DOWNLOAD EBOOKThe papers comprise background information and discussion guidelines by the FAO Secretariat; a thorough and exhaustive review of the concepts that have been used to define fishery subsidies; a review of the published assessment of the public sector subsidies to the fishery sector and their impact on trade of fish and fish products and fishery resource sustainability; and a review of methodologies used to assess the trade-distorting impact of subsidies to the fishery sector.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2000
Total Pages: 40
ISBN-13: 9789251045381
DOWNLOAD EBOOKThe Consultation defined four sets of subsidies and recommended that these " Sets of subsidies" be referred to in future discussions and analysis of subsidies. The experts concluded that empirical knowledge of impact is extremely weak. This is true both in respect of impact on trade and impact on fishery resources. The Consultation identified priorities for further research about the impact of subsidies. In respect of impact on fishery resources, priority for future study was given for the following categories : "capital expansion", "tax waivers and deferrals" and "price support". With respect to impact on trade, the experts assigned priorities to future study of actions that would "reduce the relative price of inputs" and "reduce fishing effort" and to management and regulatory actions. The experts also discussed the methods that would be best suited to carry out these studies.
Author: Michael Sinclair
Publisher: CABI
Published: 2014-05-28
Total Pages: 425
ISBN-13: 1845937449
DOWNLOAD EBOOKThis book addresses ecological and environmental issues associated with responsible and sustainable marine fisheries. It includes 22 chapters and has been developed from the Conference on Responsible Fisheries in the Marine Ecosystem held in Iceland in October 2001. Contents include: a global overview of marine capture fisheries; legal protection for marine ecosystems; dynamics of marine ecosystems; the role of man in marine ecosystems; and incorporating ecosystem considerations in fisheries management. The book has a subject index.
Author:
Publisher:
Published: 2004
Total Pages: 1012
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-07-10
Total Pages: 227
ISBN-13: 9251305625
DOWNLOAD EBOOKThe 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: Food and Agriculture Organization of the United Nations
Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; Wallingford [England] : CABI Pub.
Published: 2003
Total Pages: 456
ISBN-13:
DOWNLOAD EBOOKThere is great concern about over-fishing and the effects of fisheries on other marine organisms. This book looks at the ecological and environmental issues associated with sustainable marine fisheries. It includes 20 chapters developed from an international conference and concurrent symposium held in Iceland in October 2001. Contributors include leading international authorities from around the world. Contents include: global overview of marine capture fisheries; legal protection for marine ecosystems; dynamics of marine ecosystems; the role of man in marine ecosystems; and incorporating ecosystem considerations in fisheries management.
