Guide to Extension Training
Guide to Extension Training

Author: Peter Oakley

Publisher: Food & Agriculture Org.

Published: 1985

Total Pages: 156

ISBN-13: 9789251014530

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The framework of development; Understanding extension; Social and cultural factors in extension; Extension and comunication; Extension methods; The extension agent; The planning and evaluation of extension programmes; Extension an special target groups.

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

Author: Diao, Xinshen, ed.

Publisher: Intl Food Policy Res Inst

Published: 2020-12-07

Total Pages: 548

ISBN-13: 0896293807

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Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.

The Training and Visit Extension System
The Training and Visit Extension System

Author: Gershon Feder

Publisher:

Published: 1985

Total Pages: 62

ISBN-13:

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The paper analyzes several aspects of the operation and effects of the T & V extension system. Specific questions related to the supply of, and demand for, extension agents (VEW) visits, the presence or absence of farm size bias in VEW visits, seasonal and longer-term variations in the pattern of VEW visits, the relative importance of the VEW as a source of information to farmers, and the crop yields obtained by farmers in relation to their main sources of agricultural advice are addressed in detail. The paper draws the following main conclusions. Most (85 percent) contact farmers are visited regularly, and the majority of noncontact farmers also have some interaction with VEWs, suggesting that the supply of extension services is adequate. VEWs appear to be more active in the dry season than in the rainy season, which may be attributable to an emphasis on irrigated crop technology. As experience with the T & V system increases, contact farmers appear to receive fewer visits from VEWs, but visits to noncontact farmers increase. VEWs play a more important role as a disseminators of information in areas operating the T & V system than in areas relying on the older community development system of extension.