Traditional Indian Vegan and Vegetarian Cookbook
Traditional Indian Vegan and Vegetarian Cookbook

Author: Akshara Divya Gayathri

Publisher: Alpha Zuriel Publishing

Published: 2021-06-17

Total Pages: 128

ISBN-13:

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Instant Pot is known as a game-changer because it has come to revolutionize the world of Indian cooking. Cooking traditional Indian food at home is not a difficult task anymore with the help of the Instant Pot pressure cooker. It has demystified Indian cuisine for people worldwide. Instant Pot has been a tremendous help for families who need a quick meal that is healthy and delicious without o can now have healthy and delicious meals without cooking in the kitchen for hours. For vegetarians, cooking this unique pressure cooker has been helpful to their overall diet. The beans cook evenly to your preference– without having to watch over it. And most diced potatoes cook in two minutes! Even if you are not a vegan or vegetarian, you’ll love this extensive collection of 100 Instant Pot recipes. Sо here’s a running set оf rесіреѕ that аrе Indіаn, Vеgаn, Vegetarian that can be mаdе іn аn Inѕtаnt Pоt Prеѕѕurе Cooker. I am sure you’ll find quite a few recipes that you and your family will enjoy!

Indian Vegan and Vegetarian
Indian Vegan and Vegetarian

Author: Mridula Baljekar

Publisher: Lorenz Books

Published: 2021-04

Total Pages: 384

ISBN-13: 9780754835134

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Vegan spice: India's vegetarian tradition has been refined over centuries; here are classic regional recipes, beautifully photographed throughout

The Indian Vegan Kitchen
The Indian Vegan Kitchen

Author: Madhu Gadia

Publisher: Penguin

Published: 2009-10-06

Total Pages: 305

ISBN-13: 1101145412

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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

Vegan
Vegan

Author: High Cedar Press

Publisher:

Published: 2015-11-09

Total Pages: 86

ISBN-13: 9781532834158

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Discover Simple, Everyday Vegan Meals Inspired By Authentic Indian Flavours Indian food can be deemed one of the most loved and widely adopted cuisines in the world and this cookbook opens up the world of authentic Indian food to vegans. The recipes within 'Love Vegan' have been carefully refined to provide you with delicious vegan alternatives to traditional Indian dishes, without compromising the taste, texture or flavour of these well-known favorites. Try These Delicious & Exotic Vegan Recipes Today... Spicy Koftas in Creamy Coconut Sauce Vegan 'Butter Chicken Vindaloo Tofu Coconut Tofu Keema 'Bengali' Chana Masala Sweet Potato & Chickpea Tikka Masala Crispy Onion Pakoras Spiced Potato and Pea Parathas Coconut Almond Burfi Mango Lassi And Many More Mouth Watering Dishes! Love Vegan will inspire you to cook beautiful authentic and traditional Indian meals in a simple and easy way. Buy Your Copy Now and Start Cooking Easy & Exotic Indian Vegan Dishes Today!Tags: vegan, vegetarian, Indian, Indian cookbook, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, lactose free, egg free, Indian vegetarian, milk allergy, lactose intolerance, non-dairy

Vegan Richa's Indian Kitchen
Vegan Richa's Indian Kitchen

Author: Richa Hingle

Publisher: Andrews McMeel Publishing

Published: 2015-05-19

Total Pages: 485

ISBN-13: 1941252109

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The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine

Vegetarian Times
Vegetarian Times

Author:

Publisher:

Published: 1990-03

Total Pages: 80

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Instant Pot Vegan Indian Cookbook
Instant Pot Vegan Indian Cookbook

Author: Meena Agarwal

Publisher: Sourcebooks, Inc.

Published: 2021-09-21

Total Pages: 237

ISBN-13: 1638071845

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Cook up vegan Indian meals in no time with your Instant Pot The Instant Pot makes it quick and easy to whip up vegan Indian cuisine that only tastes like it took hours to make. This vegan Indian cookbook offers a comprehensive collection of delicious plant-based Indian recipes that you can make entirely with your Instant Pot. No expensive or hard-to-find ingredients necessary—just everyday basics you can find at your local grocery store or Indian grocer. This vegan Instant Pot cookbook includes: An intro to Indian cooking—Learn more about the staples, spices, and pantry items you'll need to get started, as well as how to get the most out of your Instant Pot when cooking Indian food. Realistic cooking times—Every recipe includes accurate time estimates that account for every step of the cooking process, including pressure-build and pressure-release. A wide range of recipes—Get a true taste of India with vegan recipes representing dishes across different regions and culinary traditions, from common home-cooked meals to adaptations of restaurant favorites. Spice up your Instant Pot with flavorful, plant-based Indian recipes.

Vegetarian Times
Vegetarian Times

Author:

Publisher:

Published: 1990-04

Total Pages: 88

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Essential Vegan Indian Cookbook
The Essential Vegan Indian Cookbook

Author: Priya Lakshminarayan

Publisher: Sourcebooks, Inc.

Published: 2021-10-26

Total Pages: 303

ISBN-13: 1638071764

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Spice up your menu with vegan Indian recipes Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you're looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes. Use this complete vegan Indian cookbook and enjoy: An Indian cooking primer—Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips. A complete shopping guide—Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food. Diverse recipes—Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala. Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook.

Vegetarian Times
Vegetarian Times

Author:

Publisher:

Published: 1992-01

Total Pages: 96

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.