A Guide to American Trade Catalogs, 1744-1900

A Guide to American Trade Catalogs, 1744-1900

Author: Lawrence B. Romaine

Publisher: Courier Corporation

Published: 1990-01-01

Total Pages: 452

ISBN-13: 9780486264752

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Invaluable listing of rare catalogs selling cars, beekeeper's equipment, clocks, firearms, livestock, clothes, toys, more. Cites catalog's location, size, more.


Cast With Style

Cast With Style

Author: Tammis K. Groft

Publisher: SUNY Press

Published: 1984-01-01

Total Pages: 124

ISBN-13: 9780939072033

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Introduction to the influential cast-iron stoves manufactured in Albany and Troy in the nineteenth century


The Way We Ate

The Way We Ate

Author: Jacqueline B. Williams

Publisher: Washington State University Press

Published: 2021-06-22

Total Pages: 345

ISBN-13: 1636820697

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Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”


Tinkering

Tinkering

Author: Kathleen Franz

Publisher: University of Pennsylvania Press

Published: 2011-06-07

Total Pages: 233

ISBN-13: 0812201930

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In the first decades after mass production, between 1913 and 1939, middle-class Americans not only bought cars but also enthusiastically redesigned them. By examining the ways Americans creatively adapted their automobiles, Tinkering takes a fresh look at automotive design from the bottom up, as a process that included manufacturers, engineers, advice experts, and consumers in various guises. Franz argues that automobile ownership opened new possibilities for ingenuity among consumers even as large corporations came to control innovation. Franz weaves together a variety of sources, from serial fiction to corporate documents, to explore tinkering as a form of authority in a culture that valued ingenuity. Women drivers represented one group of consumers who used tinkering to advance their claim to social autonomy. Some canny drivers moved beyond modifying their individual cars to become independent inventors, patenting and selling automotive accessories for the burgeoning national demand for aftermarket products. Earl S. Tupper was one such tinkerer who went on to invent Tupperware. These savvy tinkerers worked in a changing landscape of invention shaped increasingly by automotive giants. By the 1930s, Ford and General Motors worked to change the popular discourse of ingenuity and used the world's fairs of the Depression as a stage to promote a hierarchy of innovation. Franz not only demonstrates the entrepreneurial spirit of American consumers but she engages larger historical questions about gender, consumption and ingenuity while charting the impact corporate expansion on tinkering during the first half of the twentieth century.


The Preservationist's Guide to Technological Change and the American Home, 1600-1900

The Preservationist's Guide to Technological Change and the American Home, 1600-1900

Author: Lee Perry

Publisher: iUniverse

Published: 2000

Total Pages: 314

ISBN-13: 0595010830

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Book Description: This work is an exploration of American building technologies as they evolved during the period between colonial times and nineteen hundred. The manuscript consists of six chapters and an historical glossary of building construction related terms. The chapters cover technological developments in house framing, masonry materials and techniques, plumbing, heating, lighting, and architectural details and finishes. The glossary of terms follows the meanings of building terminology as it developed over the course of three centuries. The intent of this work is to create a detailed, if not utterly comprehensive, body of information tracing the way in which our homes changed as they mirrored the impact of technological change on all aspects of the American condition. We are and have been from the start, a nation of ardent techno junkies. The technological evolution of our homes offers a useful and clear metaphor through which to trace the evolution of our technological development and related national character, through primary focus on the concrete and practical aspects of the technologies of residential architecture. Author Bio: Lee comes from a New England background and has both a lifetime of building experience with historic structures and a formal advanced education in the field of historic preservation. For the past ten years he has worked as a project manager on a variety of high profile museum projects.