Tourism and Hospitality in the 21st Century
Tourism and Hospitality in the 21st Century

Author: Andrew Lockwood

Publisher: Routledge

Published: 2007-06-07

Total Pages: 344

ISBN-13: 1136354042

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'Tourism and Hospitality in the 21st Century' examines current global dimensions, patterns and trends; provides a view of the external environment in which tourism and hospitality industries operate; reviews past, present and future tourism and hospitality research; considers trends in world population and standard of living; examines current and likely future trends and developments in work and leisure; and considers how tourism and future tourists may differ from today's tourism and tourists. Written for senior personnel in private and public sector tourism and hospitality operations; international and national official tourism bodies and other organizations; universities and other higher education institutions; consultancy, finance, construction and supply industries; and as a reference point for students.

Tourism and Hospitality in the 21st Century
Tourism and Hospitality in the 21st Century

Author: S Medlik

Publisher: Routledge

Published: 2009-11-03

Total Pages: 346

ISBN-13: 1136353976

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'Tourism and Hospitality in the 21st Century' is a collection of essays which consider the future of tourism and hospitality. The international team of contributors represent a wide range of interests involved in tourism and hospitality. Divided into three parts, this book analyses: · Global dimensions, patterns and trends -demographic, social, economic and technical · Regional development of such areas as Africa, Asia, Europe and America, among others · The future of various sectors within the industries - such as transport, tourist attractions, coastal resorts and timesharing. 'Tourism and Hospitality in the 21st Century' is suitable for: senior personnel in private and public sector tourism and hospitality operations; international and national official tourism bodies and other organizations; universities and other higher education institutions; universitties and other higher education institutions; consultancy; finance, construction and supply industries; and as a reference point for students.

The Study of Food, Tourism, Hospitality and Events
The Study of Food, Tourism, Hospitality and Events

Author: Sue Beeton

Publisher: Springer

Published: 2018-06-14

Total Pages: 274

ISBN-13: 9811306389

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

21st Century Hotel
21st Century Hotel

Author: Graham Vickers

Publisher: Laurence King Publishing

Published: 2005

Total Pages: 252

ISBN-13: 1856694011

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The public's appetite for new and excitingly designed hotels is insatiable. Never before have hotels been so earnestly responsive to the zeitgeist. How else can we explain the latest trends in design which at one extreme increasingly blur the border between lodging, lifestyle and living theatre, and at the other seek to reinvent the more discreet manners and style of the grand hotels of the late 19th century? 21st-Century Hotel highlights the latest examples of these trends and more as the international hotel sector finds newer and more imaginative ways to invent and reinvent itself in order to match the mood of the moment. A large-format bible of style for architects and interior designers, this book outlines the very latest developments in types of hotel design and then showcases the best on international scene through five themed chapters. It features forty six unusual