Creativity and perseverance lead to unexpected success for a little worm who goes after an apple high up in a tree The apple is up high. Toto is down low. A bird flies by. Toto has an idea. And so this hilariously expressive little worm gets busy creating plan after plan to reach his desired meal. His crafty strategies are successfully executed but miserably unproductive... until the opportunity presents itself and Toto seizes the moment without foresight. With just the perfect balance of predictability and surprise, this tale reads like an animated short that the reader will want to see again and again.
The true hero of The Wizard of Oz takes center stage in this brilliant, delightfully snarky reimagining from the author of The Library of the Unwritten. I was mostly a Good Dog until they sold me out to animal control, okay? But if it’s a choice between Oz, with its creepy little singing dudes, and being behind bars in gray old Kansas, I’ll choose the place where animals talk and run the show for now, thanks. It’s not my fault that the kid is stuck here too, or that she stumbled into a tug-of-war over a pair of slippers that don’t even taste good. Now one witch in good eyeliner calls her pretty and we’re off on a quest? Teenagers. I try to tell her she’s falling in with the wrong crowd when she befriends a freaking hedge wizard made of straw, that blue jay with revolutionary aspirations, and the walking tin can. Still, I’m not one to judge when there’s the small matter of a coup in the Forest Kingdom.... Look, something really stinks in Oz, and this Wizard guy and the witches positively reek of it. As usual, it’s going to be up to a sensible little dog to do a big dog’s job and get to the bottom of it. And trust me: Little dogs can get away with anything.
Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories. THIS IS THE A TO Z OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). Pulp features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here. CULINARY REFERENCE BOOK: Like Ruffage and Grist before it, Pulp is a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques—all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen. ONGOING SUCCESS: Ruffage was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Grist was named a Best Cookbook for Fall 2021 by Eater and received a starred review from Publishers Weekly. Here's some strong praise for both books: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." —Kim Severson, New York Times "[Ruffage] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review) "[In Grist,] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview." —Booklist "[In Grist,] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes."—Chicago Reader DISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, Pulp is not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend. Perfect for: Recreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients Plus for bakers: One third of Pulp's content is baking recipes! Anyone looking for creative fruit recipes or new inspiration for whole food cooking Fans of Abra Berens and her previous cookbooks Gift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook The next must-have reference cookbook for lovers of Salt, Fat, Acid, Heat
An inspirational and informative illustrated guide to help you embrace each season and find peace, mindfulness and joy throughout the year. Illustrated throughout with newly commissioned sketches, prints and paintings by the author, Ebb and Flow introduces seasonal living and explains why it is increasingly vital for us to reconnect with the seasons. Tiffany Francis-Baker offers practical, science-backed advice demonstrating the mental and physical health benefits of practising mindful, seasonal living. Following the Pagan 'Wheel of the Year' through a nature-led calendar, Francis-Baker explains the origins of seasonal Pagan and Celtic names, traditions and events. She outlines the short- and long-term benefits of leading slower lives and encourages us to enjoy closer connections with nature and healthier relationships with our own well-being. Each section begins with an introduction to the season, then details what you can grow and forage, the wildlife you can spot and which seasonal behaviours to look out for. Crafts and seasonal activities demonstrate quick ways to stay connected with the seasons, even at our busiest times, and illustrated spreads explain lunar phases, hibernation, stargazing and more. With beautiful images, inspiring words and imaginative seasonal crafts, this tactile book has something to help everyone connect with the rhythm of the year and feel more grounded with nature.
Collection of three stories about the adventures of Dorothy and her friends in the marvelous land of Oz, including "The Road to Oz" wherein Dorothy, Shaggy Man, Button-Bright, Polychrome, Scarecrow, and the Tin Woodman travel to the Emerald City for Ozma's birthday.
The Road to Oz - Lyman Frank Baum - The Road to Oz: In Which Is Related How Dorothy Gale of Kansas, The Shaggy Man, Button Bright, and Polychrome the Rainbow's Daughter Met on an Enchanted Road and Followed it All the Way to the Marvelous Land of Oz. is the fifth of L. Frank Baum's Land of Oz books.
The Road to Oz: In Which Is Related How Dorothy Gale of Kansas, The Shaggy Man, Button Bright, and Poly-chrome the Rainbow's Daughter Met on an Enchanted Road and Followed it All the Way to the Marvelous Land of Oz, is the fifth of L. Frank Baum's Oz books. Published in 1909. As the long, complete title of the work says quite a bit about the wonderful proceedings in this work, there is no need for more than for the listener to just jump into it all and enjoy
