Tonesha Barnes is a young woman with a checkered past and questionable future. She has survived the streets of Cleveland, Ohio for ten years by her wits, savvy and sheer luck. She has paid for those years in a telling toll. Out of an act of frustration, Tonesha has jeopardized her freedom. Opportunity comes from an unlikely person that believes in Tonesha more than she does herself. With desperation setting in for both Tonesha and her benefactor, time is running out. Armed with the strength to not surrender no matter the odds, Tonesha fights with determination instilled by her mother that gave up on life long ago. Tonesha is who we all strive to be, man or woman, when we want better out of life and it is just out of reach.
Often compared to the novels of James Herriot, ALL GOD'S CREATURES follows the life of a woman veterinarian in modern Tennessee. From an unlikely start as a white-glove debutante in the 1960's to a sexism-defying launch in vet school to the adventures, sorrows, joys and oddities of a long veterinary practice, our heroine spins tales of the animals and people who share her life. By veteran romance author and dedicated horsewoman Carolyn McSparren, who also writes the Merry Abbot Carriage Driving Mysteries.
Rainwater Management: Theory and Practice is a comprehensive treatise on water management based on water harvesting techniques for management of storage water for irrigation purpose & irrigation water management. This book, primarily designed to cater to the needs of undergraduate and postgraduate students of agricultural engineering, agricultural and soil & water engineering, research scholars, professionals and policy planners associated with rainwater management, dryland farming and irrigation water management. It covers major topics on water harvesting and design of water harvesting structures and recycling of harvested rainwater aspects. Entire content has been divided into the 22 chapters with solved examples and case studies. A sincere attempt has been made to compile and present the text in quickly understandable term, well drawn diagrams, understanding the rainwater management and livelihood security aspects of dryland and irrigated farmers. This book could be a text book for undergraduate and postgraduate students, a reference tool for professional and good teaching material for teachers in the field of rainwater management and irrigation management under dryland ecosystem and also for the scientists working in the field of rainwater and Irrigation water management.
The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.
This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers’ incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.
