In the desolate dawn of 2072, an unseen enemy swept across the globe, leaving a world teetering on the brink of oblivion. Con, a lone survivor in the wasteland, grapples with the crushing loss of his beloved Gloria and the echoes of a vanished world. Driven by a flicker of hope amidst the ashes, he embarks on a perilous odyssey through the shadows of civilization, searching for a reason to rise from the ruins of the past. Will he find solace in the echoes of the old world or forge a new path in the unforgiving crucible of the new?
The Gunnison country, 4,000 square miles of high valleys, heavy snows, deep canyons, and 14,000-foot-high mountains, is one of Colorado's most beautiful regions. Located on the Western Slope of Colorado, the Gunnison country has a long history involving Native Americans, mining, narrow-gauge railroads, ranching, Western State Colorado University, and recreation. The region has also been influenced by nearby Lake City in the San Juan Mountains, Aspen in the Elk Mountains, and towns on the east side of the famed and historic Alpine Railroad Tunnel. Today, the Gunnison country still is beautiful and tranquil, hosting nearly 2,000,000 visitors yearly while remaining much the same as it was over 125 years ago.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.