The Oxford Companion to English Literature
The Oxford Companion to English Literature

Author: Margaret Drabble

Publisher:

Published: 2000

Total Pages: 1172

ISBN-13: 9787560046945

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本书是《牛津英国文学指南》的最新版本。引进后作为“英美文学文库”的一册。对具有历史的及现代的重要意义的作家、作品、组织等均有简明介绍外,还收入了二十世纪新派文人.

Max's Sandwich Book
Max's Sandwich Book

Author: Max Halley

Publisher: Bonnier Publishing Ltd.

Published: 2018-05-17

Total Pages: 304

ISBN-13: 1911600842

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THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard

The Amateur and the Professional
The Amateur and the Professional

Author: P. J. A. Levine

Publisher: Cambridge University Press

Published: 2003-02-13

Total Pages: 240

ISBN-13: 9780521530507

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This book highlights the growing divide in nineteenth-century intellectual circles between amateur and professional interest, and explores the institutional means whereby professional ascendancy was achieved in the broad field of studies of the past. It is concerned with how antiquarian 'gentlemen of leisure', pursuing their interests through local archaeological societies, were, by the end of the century, relegated to the sidelines of the now university-based discipline of history. At the same time it explores the theological as well as technical barriers which arrested the development of archaeology in this period. This is a notable contribution to the intellectual history of Victorian England, attending not simply to the ideas perpetrated by these communities of scholarship but to their social status, relating such social consideration to a more traditional intellectual history to create a new social history of ideas.