Three Hundred and Sixty-Five Snacks, Hors D'Oevres and Appetizers
Author: Lonnie Gandara
Publisher: William Morrow
Published: 1996-03
Total Pages: 260
ISBN-13: 9780060186593
DOWNLOAD EBOOKRead and Download eBook Full
Author: Lonnie Gandara
Publisher: William Morrow
Published: 1996-03
Total Pages: 260
ISBN-13: 9780060186593
DOWNLOAD EBOOKAuthor: Martha Stewart
Publisher: Clarkson Potter
Published: 1984
Total Pages: 0
ISBN-13: 9780517554555
DOWNLOAD EBOOK175 full-color photographs illustrateHors d'Oeuvres,featuring 150 recipes for delectable "finger foods" to serve at 13 different parties.175 full-color photographs.
Author: Rick Rodgers
Publisher: HarperPrism
Published: 1994-08
Total Pages: 292
ISBN-13: 9780061093319
DOWNLOAD EBOOKThe bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.
Author: Mary Corpening Barber
Publisher: Chronicle Books
Published: 2011-11-18
Total Pages: 218
ISBN-13: 1452110492
DOWNLOAD EBOOKYour guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
Author: Linda Drachman
Publisher: William Morrow
Published: 1996-03
Total Pages: 260
ISBN-13: 9780060186586
DOWNLOAD EBOOKAuthor: Timothy W. Lawrence
Publisher: Simon and Schuster
Published: 2015-01-06
Total Pages: 222
ISBN-13: 1629141992
DOWNLOAD EBOOKPetite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalapeños S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Bridget Jones
Publisher:
Published: 2004
Total Pages: 516
ISBN-13: 9781844775248
DOWNLOAD EBOOKEverything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties and essential entertaining tips. Choose from a large collection of appetizing favourites including simple nibbles, finger food, dips and dippers, suppers and more.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
Published: 2016
Total Pages: 193
ISBN-13: 1940352827
DOWNLOAD EBOOKHosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author: Victoria Blashford-Snell
Publisher: DK Publishing (Dorling Kindersley)
Published: 2012
Total Pages: 0
ISBN-13: 9780756698362
DOWNLOAD EBOOKIntroduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
Author: Clifford Wright
Publisher: Harvard Common Press
Published: 2003-09-26
Total Pages: 548
ISBN-13: 9781558322271
DOWNLOAD EBOOKMediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.