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Author: Glenn M. Lindgren
Publisher: Gibbs Smith
Published: 2004
Total Pages: 256
ISBN-13: 9781586854331
DOWNLOAD EBOOKWritten by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Author: Glenn M. Lindgren
Publisher: Gibbs Smith Publishers
Published: 2013-01-31
Total Pages: 248
ISBN-13: 9781423633303
DOWNLOAD EBOOK“Miami masters of fun, good times, and easy-to-do Cuban.” —Southern Living Magazine Every party starts with food—especially Cuban parties. Learn how to easily prepare some classic, and some not-soclassic Cuban dishes—all reinterpreted in the Miami style. In conversational style and banter, “The Guys” make cooking fun, with recipes for delectable desserts, amazing appetizers,savory soups, scintillating side dishes, great grill recipes, and some main dishes that will knock your socks off! You’ll be looking for excuses to make every day a party!
Author: Enrique Flores-Galbis
Publisher: Macmillan + ORM
Published: 2010-08-03
Total Pages: 301
ISBN-13: 1429969679
DOWNLOAD EBOOKWhen Julian's parents make the heartbreaking decision to send him and his two brothers away from Cuba to Miami via the Pedro Pan operation, the boys are thrust into a new world where bullies run rampant and it's not always clear how best to protect themselves. 90 Miles to Havana is a 2011 Pura Belpre Honor Book for Narrative and a 2011 Bank Street - Best Children's Book of the Year.
Author: Cristina García
Publisher: Ballantine Books
Published: 2011-06-08
Total Pages: 274
ISBN-13: 0307798003
DOWNLOAD EBOOK“Impressive . . . [Cristina García’s] story is about three generations of Cuban women and their separate responses to the revolution. Her special feat is to tell it in a style as warm and gentle as the ‘sustaining aromas of vanilla and almond,’ as rhythmic as the music of Beny Moré.”—Time Cristina García’s acclaimed book is the haunting, bittersweet story of a family experiencing a country’s revolution and the revelations that follow. The lives of Celia del Pino and her husband, daughters, and grandchildren mirror the magical realism of Cuba itself, a landscape of beauty and poverty, idealism and corruption. Dreaming in Cuban is “a work that possesses both the intimacy of a Chekov story and the hallucinatory magic of a novel by Gabriel García Márquez” (The New York Times). In celebration of the twenty-fifth anniversary of the novel’s original publication, this edition features a new introduction by the author. Praise for Dreaming in Cuban “Remarkable . . . an intricate weaving of dramatic events with the supernatural and the cosmic . . . evocative and lush.”—San Francisco Chronicle “Captures the pain, the distance, the frustrations and the dreams of these family dramas with a vivid, poetic prose.”—The Washington Post “Brilliant . . . With tremendous skill, passion and humor, García just may have written the definitive story of Cuban exiles and some of those they left behind.”—The Denver Post
Author: Ruth Behar
Publisher: University of Michigan Press
Published: 1995
Total Pages: 452
ISBN-13: 9780472066117
DOWNLOAD EBOOKCuban and Cuban-American scholars, writers, and artists celebrate the possibility of overcoming divisions of politics and hate
Author: Richard Blanco
Publisher: Ecco
Published: 2015-06-23
Total Pages: 0
ISBN-13: 9780062313775
DOWNLOAD EBOOKA poignant, hilarious, and inspiring memoir from the first Latino and openly gay inaugural poet, which explores his coming-of-age as the child of Cuban immigrants and his attempts to understand his place in America while grappling with his burgeoning artistic and sexual identities. Richard Blanco’s childhood and adolescence were experienced between two imaginary worlds: his parents’ nostalgic world of 1950s Cuba and his imagined America, the country he saw on reruns of The Brady Bunch and Leave it to Beaver—an “exotic” life he yearned for as much as he yearned to see “la patria.” Navigating these worlds eventually led Blanco to question his cultural identity through words; in turn, his vision as a writer—as an artist—prompted the courage to accept himself as a gay man. In this moving, contemplative memoir, the 2013 inaugural poet traces his poignant, often hilarious, and quintessentially American coming-of-age and the people who influenced him. A prismatic and lyrical narrative rich with the colors, sounds, smells, and textures of Miami, Richard Blanco’s personal narrative is a resonant account of how he discovered his authentic self and ultimately, a deeper understanding of what it means to be American. His is a singular yet universal story that beautifully illuminates the experience of “becoming;” how we are shaped by experiences, memories, and our complex stories: the humor, love, yearning, and tenderness that define a life.
Author: Nico Norena
Publisher: Page Street Publishing
Published: 2022-08-23
Total Pages: 307
ISBN-13: 164567570X
DOWNLOAD EBOOKIndulgent Twists on Your Favorite Sweets Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients—perfect for satisfying any late-night craving. Take classic treats like Oreos®, Nutter Butters® and Snickers® and transform them into even more decadent desserts, including: • Nesquik® Ice Cream • Nutella® Oreo® Cheesecake • Marshmallow Fluff Mug Cake • Chips Ahoy!® Crêpe • Biscoff® Cookies Basque-Style Cheesecake • Banana S’mores Pop-Tarts® • Date Night Boozy Brownies • Kinder® Chocolate Latte Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionize your dessert game.
Author: Paul Volponi
Publisher: Speak
Published: 2016-03
Total Pages: 274
ISBN-13: 0142424293
DOWNLOAD EBOOKOriginally published: New York: Viking, 2015.
Author: Johnny Diaz
Publisher: Kensington Publishing Corp.
Published: 2008-07-01
Total Pages: 292
ISBN-13: 0758266286
DOWNLOAD EBOOKSCORE It's not just a name--it's a frame of mind. Nestled amid peach and candy-pink Art Deco buildings, Score is the hottest gay bar in Miami's South Beach. And for friends Ray Martinez, Ted Williams, and Brian Anderson, there's no better way to start the weekend than by checking out the steady stream of beautiful Latin men coursing in and out of Score's doors. . . While Miami is home to the most gorgeous males ever created by God or a lifetime gym membership, Ray, resident movie critic at The Miami News, would give the dating scene a one-star review. Tired of hooking up with sculpted, shallow hunks who use books as towel weights, Ray is thrilled to finally meet a guy he wants to take home to mami and papi. . . Ted, host of a popular Miami version of Entertainment Tonight, has enjoyed all the perks of his celebrity status. But being overexposed has its downside. Ted's longing for a deeper connection spurs a reckless move that could cost him everything. . . Brian has a life of leisure with his fabulously wealthy older boyfriend. The key rule to their open relationship: no sleeping with the same guy twice. But ever since Brian met a Puerto Rican love god named Eros, it's a rule he keeps breaking. . . A sexy, smart, and irresistibly witty new novel, Miami Manhunt explores one wild year when love gets crazy, hearts get broken and mended, and the only thing to count on is the fact that life will never be the same again. . .
Author: Jane Cossio
Publisher:
Published: 2013-10-15
Total Pages: 0
ISBN-13: 9780942084122
DOWNLOAD EBOOKOnce exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove! You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand. Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), pltanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real caf Cubano--the finishing touch to any home-cooked Cuban meal.
