Third Report on Nutrition Monitoring in the United States
Third Report on Nutrition Monitoring in the United States

Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office

Publisher:

Published: 1995

Total Pages: 52

ISBN-13:

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The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available through the National Nutrition Monitoring and Related Research Program (NNMRRP) by June 1994.

Third Report on Nutrition Monitoring in the United States
Third Report on Nutrition Monitoring in the United States

Author: Interagency Board for Nutrition Monitoring and Related Research

Publisher: Createspace Independent Publishing Platform

Published: 1995-12-31

Total Pages: 50

ISBN-13: 9781495247354

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This report is the third in a series on nutrition monitoring in the United States. The report is based on data gathered by the National Nutrition Monitoring and Related Research Program (NNMRRP) since the second nutrition monitoring report was completed, giving special emphasis to low-income and high-risk population subgroups. Focusing on nutrients of public health concern, the report provides an update on the dietary, nutritional, and nutrition-related health status of Americans; the relationships between diet and health; and the factors that influence dietary and nutritional status.

Third Report on Nutrition Monitoring in the United States
Third Report on Nutrition Monitoring in the United States

Author: Life Sciences Research Offices

Publisher: CreateSpace

Published: 2013-11

Total Pages: 354

ISBN-13: 9781493610235

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The United States Department of Agriculture prohibits discrimination in its problems on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, and material or familial status.