Thermodynamic Properties Of Individual Substances
Author: L. V. Gurvich
Publisher: CRC Press
Published: 1990-09-01
Total Pages: 580
ISBN-13: 9780891165330
DOWNLOAD EBOOKPosts
Thermodynamic Properties of Individual Substances
Author: L. V. Gurvich
Publisher: CRC-Press
Published: 1994-02-09
Total Pages: 720
ISBN-13: 9780849399275
DOWNLOAD EBOOKThermodynamic Properties of Individual Substances
Author: Lev Veniaminovich Gurvich
Publisher:
Published: 1989
Total Pages: 360
ISBN-13: 9780891167617
DOWNLOAD EBOOKThermodynamic Properties of Individual Substances: Calculation of the thermodynamic properties
Author: Valentin Petrovich Glushko
Publisher:
Published: 1967
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKThe NBS Tables of Chemical Thermodynamic Properties
Author: Donald D. Wagman
Publisher:
Published: 1982
Total Pages: 412
ISBN-13:
DOWNLOAD EBOOKThermochemical Data of Pure Substances: Ag-Kr
Author: Ihsan Barin
Publisher:
Published: 1993
Total Pages: 894
ISBN-13:
DOWNLOAD EBOOKNASA Glenn Coefficients for Calculating Thermodynamic Properties of Individual Species
Author: Bonnie J. McBride
Publisher:
Published: 2002
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKThermodynamic Properties of Individual Substances
Author: Lev Veniaminovich Gurvich
Publisher:
Published: 1989
Total Pages: 948
ISBN-13: 9780891167617
DOWNLOAD EBOOKThermodynamic Properties of Individual Substances: Calculation of the thermodynamic properties
Author: Valentin Petrovich Glushko
Publisher:
Published: 1967
Total Pages: 480
ISBN-13:
DOWNLOAD EBOOKCRC Handbook of Thermophysical and Thermochemical Data
Author: David R. Lide
Publisher: CRC Press
Published: 1994-03-10
Total Pages: 542
ISBN-13: 9780849301971
DOWNLOAD EBOOKThe CRC Handbook of Thermophysical and Thermochemical Data is an interactive software and handbook package that provides an invaluable source of reliable data embracing a wide range of properties of chemical substances, mixtures, and reacting systems. Use the handbook and software together to quickly, and easily generate property values at any desired temperature, pressure, or mixture composition.
