History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)
History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2017-12-03

Total Pages: 2055

ISBN-13: 1928914985

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Illinois (1851-1954)
History of Soybeans and Soyfoods in Illinois (1851-1954)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-02-23

Total Pages: 1566

ISBN-13: 1948436728

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Hydrogenation, Shortening and Margarine (1860-2020)
History of Hydrogenation, Shortening and Margarine (1860-2020)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2020-06-05

Total Pages: 1159

ISBN-13: 1948436183

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.