The Wyandotte Standard and Breed Book
Author: Harold Alvah Nourse
Publisher:
Published: 1919
Total Pages: 416
ISBN-13:
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The Wyandotte Standard and Breed Book
Author: Harold Alvah Nourse
Publisher:
Published: 1919
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKThe Plymouth Rock Standard and Breed Book
Author: American Poultry Association
Publisher:
Published: 1921
Total Pages: 448
ISBN-13:
DOWNLOAD EBOOKWyandotte Chickens
Author: H. Nourse
Publisher: CreateSpace
Published: 2015-07-27
Total Pages: 414
ISBN-13: 9781515262565
DOWNLOAD EBOOKThis special re-print edition of H.A. Nourse's book "The Wyandotte Standard and Breed Book" contains all the information a person needs to master the basics of raising this legendary breed of Poultry. Contained is a considerable amount of the very early history of the Wyandotte Breed. Written around World War One, this book sheds much light on the history of this breeds, as well as how to breed and select them. Included is a "complete description of all varieties of Wyandottes, with the text in full of the 1915 American Standard of Perfection as it relates to all varieties of Wyandotte. Also with treatises on breeding, rearing, feeding, housing, conditioning for exhibitions, exhibiting, etc." Included are over 400 pages of information on this famous breed of Poultry and hundreds of illustrations. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Storey's Illustrated Guide to Poultry Breeds
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
Published: 2016-07-18
Total Pages: 289
ISBN-13: 1612128432
DOWNLOAD EBOOKMore than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
The Wyandotte Standard and Breed Book
Author: H. A. Nourse
Publisher: Forgotten Books
Published: 2016-10-05
Total Pages: 414
ISBN-13: 9781333848354
DOWNLOAD EBOOKExcerpt from The Wyandotte Standard and Breed Book: A Complete Description of All Varieties of Wyandottes, With the Text in Full From the Latest Revised Edition of the American Standard of Perfection as It Relates to All Varieties of Wyandottes HE organization of the American Poultry Association was effected at Buffalo, New York, February, 1873, by delegates from different state and county associations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
British Poultry Standards
Author: J. Ian H. Allonby
Publisher: John Wiley & Sons
Published: 2018-11-28
Total Pages: 532
ISBN-13: 1119509149
DOWNLOAD EBOOKA fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Know Your Chickens
Author: Jack Byard
Publisher: Fox Chapel Publishing
Published: 2020-12-01
Total Pages: 197
ISBN-13: 1912158698
DOWNLOAD EBOOKKnow Your Chickens covers over 40 popular breeds of chickens, showcasing their history, personality, egg-laying and flying abilities, and more fun facts. With this little book in hand, you'll be able to impress your friends by identifying any chicken you happen to encounter!
The Chicken Encyclopedia
Author: Gail Damerow
Publisher: Storey Publishing
Published: 2012-01-31
Total Pages: 321
ISBN-13: 1603425616
DOWNLOAD EBOOKFrom addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
British Poultry Standards
Author: Victoria Roberts
Publisher: John Wiley & Sons
Published: 2009-03-16
Total Pages: 481
ISBN-13: 1444309382
DOWNLOAD EBOOKBritish Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
