The first in a series of humorous books about disgusting creatures, The Fly is a look at the common housefly. It covers such topics as the hair on the fly's body (requires a lot of shaving), its ability to walk on the ceiling (it's pretty cool, but it's hard to play soccer up there), and its really disgusting food tastes (garbage juice soup followed by dirty diaper with rotten tomato sauce, for example). Although silly and off-the-wall, The Fly contains factual information that will both amuse and teach at the same time.
Demonstrates how an unconscious fear of death motivates nearly all human goals, behaviors, and cultures, examining the role of mortality awareness in prompting social unrest and war.
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
Worms don't take good family photos, do they? Find out in this hilarious picture book from a Caldecott Honor illustrator and debut author about a young worm who comes to appreciate her very unusual family for who they are. Emma is excited for her worm family to have their portrait taken. But when she sees her other friends' portraits, she gets discouraged. "We had the most beautiful smiles," Ellie the Chipmunk squeals. Abigail the Cat meows, "I looked gorgeous with my big poufy hair." The worm family doesn't have teeth...how will they show their beautiful smiles? They don't have hair either...how can it look big and poufy?! So Emma gathers wigs, giant fake teeth, and colorful clothing for her parents and sisters. But it's only after taking off their costumes that the worm family is able to wriggle and squiggle and squeeze into a delightful pose that only a worm family can make. And Emma? She thinks it's perfectly perfect.
From the bestselling author of Black Hawk Down, the gripping story of the Conficker worm—the cyberattack that nearly toppled the world. The Conficker worm infected its first computer in November 2008, and within a month had infiltrated 1.5 million computers in 195 countries. Banks, telecommunications companies, and critical government networks—including British Parliament and the French and German military—became infected almost instantaneously. No one had ever seen anything like it. By January 2009, the worm lay hidden in at least eight million computers, and the botnet of linked computers it had created was big enough that an attack might crash the world. In this “masterpiece” (The Philadelphia Inquirer), Mark Bowden expertly lays out a spellbinding tale of how hackers, researchers, millionaire Internet entrepreneurs, and computer security experts found themselves drawn into a battle between those determined to exploit the Internet and those committed to protecting it.
The earliest and greatest works of Greek literature - The Iliad and The Odyssey, have been attributed since antiquity to the poet Homer. This concise book is an introduction to the poet and his two great epics. Assuming no prior knowledge of Greek, the author supplies all the background information necessary to understand the poems. The book presents an overview of the Homeric question - considering the authorship, composition and transmission of the poems. It provides the historical background to the epics, literary readings of the Iliad and the Odyssey, and an analysis of the poet's plotting, narrative technique, and characterization. The author uses comparisons between the two poems to illustrate Homeric poetics. A final section reviews the important secondary literature on Homer and offers a guide to further reading. Throughout the author makes use of his own original research, especially on the relations between Greek alphabetic writing and the origins of Greek literature.
One in a series of humorous books about disgusting creatures, The Rat is a look at the black rat. It covers such topics as the rat's long, agile tail (it's good for balancing and picking noses), long teeth (they can chew through anything, including books) and disgusting taste in food (delicious electrical wires in tomato sauce, anyone?). Although silly and off-the-wall, The Rat contains factual information that will both amuse and teach at the same time.
