The Wild Turkey
The Wild Turkey

Author: James G. Dickson

Publisher: Stackpole Books

Published: 1992

Total Pages: 506

ISBN-13: 9780811718592

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A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.

Wild Turkeys in Texas
Wild Turkeys in Texas

Author: William P. Kuvlesky (Jr.)

Publisher:

Published: 2020

Total Pages: 232

ISBN-13: 9781623498559

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"Bringing together experts on game birds and land management in the state, Wild Turkeys in Texas is the first book in Texas to synthesize the most current information about ecology and management focused exclusively on these three subspecies-the Eastern wild turkey (Meleagris gallopavo silvestris), the Rio Grande wild turkey (M. g. intermedia), and the Merriam's wild turkey (M. g. merriami). Wild Turkeys in Texas addresses important aspects of wild turkey ecology and management in Texas, but its principles are applicable anywhere the Rio Grande, Eastern, and Merriam's turkeys exist. This book marks the continuation of one of the biggest success stories in the research, restoration, and management of the wild turkey in North America"--

Wild Turkey Harvest Management
Wild Turkey Harvest Management

Author: William M. Healy

Publisher:

Published: 2000

Total Pages: 104

ISBN-13:

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This project began in 1993 with a request from the Northeast Wildlife Administrators Association to the Northeast Wild Turkey Technical Committee "to identify the minimum set of information needed to properly manage wild turkey populations and facilitate state standardization of methods and protocols for data collection within the region." The Technical Committee is composed of the wild turkey project leaders from the northeastern United States and the Province of Ontario. The Wildlife Administrators represent state and provincial agencies with authority for managing wildlife.-- p.2.

Wild Turkey Country
Wild Turkey Country

Author: Lovett E. Williams

Publisher: NorthWord Books for Young Readers

Published: 1991

Total Pages: 143

ISBN-13: 9781559710978

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A fascinating and extravagantly illustrated (color photographs many full- or double-page by Gary Griffen) natural history revealing in detail the wild turkey's life cycle, behavior, foods, habitat, and other aspects of its ecology. Williams, who draws upon studies he performed for his master's and d

The Old Pro Turkey Hunter
The Old Pro Turkey Hunter

Author: Gene Nunnery

Publisher: Univ. Press of Mississippi

Published: 2018-10-18

Total Pages: 146

ISBN-13: 1496820002

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During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.

Tenth Legion
Tenth Legion

Author: Tom Kelly

Publisher: Tom Kelly, Inc.

Published: 2021

Total Pages: 275

ISBN-13: 1561422487

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Tenth Legion has long been considered the greatest - and most hilarious - book on turkey hunting. Yet until now it was only available in a privately published edition. Many people who hunt turkeys do so with an attention to detail, a regard for strategy, tactics, and operations, and a disregard for personal comfort and convenience that ranks second only to war. As for all cultists, it never occurs to them that they may be anachronisms. Supremely unconscious of the rest of the world, blind and deaf to logic and reason, they walk along their different roads in step to the music of their different drums.

Illumination in the Flatwoods
Illumination in the Flatwoods

Author: Joe Hutto

Publisher:

Published: 2018-08

Total Pages: 248

ISBN-13: 9781493036967

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An unforgettable story about the fascinating behavior of the most elusive of wild game birds. When Joe Hutto began his experiment in imprinting two dozen wild turkey--in the tradition of the great animal behaviorist, Konrad Lorenz--he had no idea that it would change his life. Told with skill and humor, and vibrating with the natural wonders of the Florida flatwoods, Illumination in the Flatwoods will amaze and enrich all who share this season with the wild turkey.

The Turkey
The Turkey

Author: Andrew F. Smith

Publisher: University of Illinois Press

Published: 2006-09-22

Total Pages: 266

ISBN-13: 0252031636

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"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.