Fisherman's Wharf Cookbook
Author: Barbara Lawrence
Publisher: Nitty Gritty Cookbooks
Published: 1971
Total Pages: 196
ISBN-13: 9780911954135
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Gloucester Fishermen's Wives Cookbook
Author:
Publisher:
Published: 2005-10-01
Total Pages: 144
ISBN-13: 1885435614
DOWNLOAD EBOOKSince their founding in 1969, the Gloucester Fishermen's Wives Association has been a powerful force for the conservation of New England's precious fishing grounds and heritage. The "Fishermen's Wives" are consummate cooks as well as dedicated activists. This book celebrates their cuisine and politics. Read the stories of cooking, courage, and love; savor the photographs, and feast on the foods that have nurtured Gloucester's seafaring families for generations, with 173 of the members' traditional European and American recipes for seafood and a variety of other appetizers, entrees and desserts. The Fishermen's Wives have helped improve safety standards on U.S. vessels, created the first subsidized health plan for fishermen, established a marine sanctuary at Stellwagen Bank, and have helped to protect the health of the ocean and the future of the fishing industry. The GFWA erected the statue that now overlooks Gloucester Harbor honoring the "faith, diligence, and fortitude" of all fishermen's wives, qualities that arise in part from their strong Sicilian-American, Portuguese, Irish, and Newfoundland cultural traditions. A portion of every book sold goes to the Gloucester Fishermen's Wives Association to fund their efforts towards the conservation of New England's fishing grounds and improvement of conditions for fishermen and their families.
The Fisherman's Table
Author: Laura E. Blackwell
Publisher:
Published: 2012-07-04
Total Pages: 65
ISBN-13: 9780615666471
DOWNLOAD EBOOKThe Salmon Sisters: Feasting, Fishing, and Living in Alaska
Author: Emma Teal Laukitis
Publisher: Sasquatch Books
Published: 2020-04-07
Total Pages: 210
ISBN-13: 1632172267
DOWNLOAD EBOOKIntroducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
The Complete Book of American Fish and Shellfish Cookery
Author: Elizabeth Bjornskov
Publisher: Alfred A. Knopf
Published: 1984
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOKMore than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
Home Port Cookbook
Author: Will Holtham
Publisher: Rowman & Littlefield
Published: 2011-05-03
Total Pages: 258
ISBN-13: 076276886X
DOWNLOAD EBOOK100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.
The Tinned Fish Cookbook
Author: Bart van Olphen
Publisher: The Experiment
Published: 2020-05-26
Total Pages: 145
ISBN-13: 1615196749
DOWNLOAD EBOOK“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
The Catch
Author: Ben Sargent
Publisher: Clarkson Potter
Published: 2013-07-30
Total Pages: 258
ISBN-13: 0307985539
DOWNLOAD EBOOKBen Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.
Complete Guide to Northern Gulf Seafood
Author: Tom Bailey
Publisher: Pelican Publishing Company, Inc.
Published: 2013-09-10
Total Pages: 196
ISBN-13: 9781455618484
DOWNLOAD EBOOKFrom shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.
Lure
Author: Ned Bell
Publisher:
Published: 2019-05-07
Total Pages: 240
ISBN-13: 9781773270876
DOWNLOAD EBOOKEating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.
