The Misinformation Age
The Misinformation Age

Author: Cailin O'Connor

Publisher: Yale University Press

Published: 2019-01-08

Total Pages: 290

ISBN-13: 0300241003

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“Empowering and thoroughly researched, this book offers useful contemporary analysis and possible solutions to one of the greatest threats to democracy.” —Kirkus Reviews Editors’ choice, The New York Times Book Review Recommended reading, Scientific American Why should we care about having true beliefs? And why do demonstrably false beliefs persist and spread despite bad, even fatal, consequences for the people who hold them? Philosophers of science Cailin O’Connor and James Weatherall argue that social factors, rather than individual psychology, are what’s essential to understanding the spread and persistence of false beliefs. It might seem that there’s an obvious reason that true beliefs matter: false beliefs will hurt you. But if that’s right, then why is it (apparently) irrelevant to many people whether they believe true things or not? The Misinformation Age, written for a political era riven by “fake news,” “alternative facts,” and disputes over the validity of everything from climate change to the size of inauguration crowds, shows convincingly that what you believe depends on who you know. If social forces explain the persistence of false belief, we must understand how those forces work in order to fight misinformation effectively. “[The authors] deftly apply sociological models to examine how misinformation spreads among people and how scientific results get misrepresented in the public sphere.” —Andrea Gawrylewski, Scientific American “A notable new volume . . . The Misinformation Age explains systematically how facts are determined and changed—whether it is concerning the effects of vaccination on children or the Russian attack on the integrity of the electoral process.” —Roger I. Abrams, New York Journal of Books

The Feejee Mermaid and Other Essays in Natural and Unnatural History
The Feejee Mermaid and Other Essays in Natural and Unnatural History

Author: Jan Bondeson

Publisher: Cornell University Press

Published: 2014-07-02

Total Pages: 332

ISBN-13: 1501722271

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In his new collection of essays, Jan Bondeson tells ten fascinating stories of myths and hoaxes, beliefs and Ripley-like facts, concerning the animal kingdom. Throughout he recounts—and in some instances solves—mysteries of the natural world which have puzzled scientists for centuries. Heavily illustrated with photographs and drawings, the book presents astounding tales from across the rich folklore of animals: a learned pig more admired than Sir Isaac Newton by the English public, an elephant that Lord Byron wanted to employ as his butler, a dancing horse whose skills in mathematics were praised by William Shakespeare, and, of course, the extraordinary creature known as the Feejee Mermaid. This object became the foremost curiosity of London in the 1820s and later in the century toured the United States under the management of P. T. Barnum. Bearing a striking resemblance to a wizened and misshapen monkey with a fishtail, the mermaid was nonetheless proclaimed a genuine specimen by 'experts.' Bondeson explores other zoological wonders: toads living for centuries encased in solid stone, little fishes raining down from the sky, and barnacle geese growing from trees until ready to fly. In two of his most fascinating chapters, he uncovers the origins of the basilisk, considered one of the most inexplicable mythical monsters, and of the Vegetable Lamb of Tartary. With the head and body of a rooster and the tail of a snake, the basilisk was said to be able to kill a person with its gaze. Bondeson demonstrates that belief in this fabulous creature resulted from misinterpretations of rare events in natural history. The vegetable lamb, a mainstay of museums in the seventeenth century, was allegedly half plant, half animal: it had the shape of a little lamb, but grew from a stem. After examining two vegetable lambs still in London today, Bondeson offers a new theory to explain this old fallacy.

Tree Ferns
Tree Ferns

Author: Mark F. Large

Publisher: Timber Press

Published: 2009-11-27

Total Pages: 0

ISBN-13: 9781604691764

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Tree ferns in the landscape command the attention of both devoted gardeners and casual passersby. Their stately form resembles that of the palm tree and evokes a feeling of the quintessentially exotic. This volume is the source for information on the living tree ferns. It surveys families, genera, and species, including those suitable for the home garden. It offers up-to-date taxonomy and detailed descriptions as well as in-depth coverage of everything from tree fern use to conservation. In recognition of the horticultural importance of tree ferns, the authors provide extensive cultivation information, including propagation, and diseases and pests. This book is only available through print on demand. All interior art is black and white.

A Man of Misconceptions
A Man of Misconceptions

Author: John Glassie

Publisher: Penguin

Published: 2013-11-05

Total Pages: 353

ISBN-13: 1594631891

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A Scientific American Best Science Book of 2012 An Atlantic Wire Best Book of 2012 A New York Times Book Review “Editor's Choice” The “fascinating” (The New Yorker) story of Athanasius Kircher, the eccentric scholar-inventor who was either a great genius or a crackpot . . . or a bit of both. The interests of Athanasius Kircher, the legendary seventeenth-century priest-scientist, knew no bounds. From optics to music to magnetism to medicine, he offered up inventions and theories for everything, and they made him famous across Europe. His celebrated museum in Rome featured magic lanterns, speaking statues, the tail of a mermaid, and a brick from the Tower of Babel. Holy Roman Emperors were his patrons, popes were his friends, and in his spare time he collaborated with the Baroque master Bernini. But Kircher lived during an era of radical transformation, in which the old approach to knowledge—what he called the “art of knowing”— was giving way to the scientific method and modern thought. A Man of Misconceptions traces the rise, success, and eventual fall of this fascinating character as he attempted to come to terms with a changing world. With humor and insight, John Glassie returns Kircher to his rightful place as one of history’s most unforgettable figures.

The Illuminati Ball
The Illuminati Ball

Author: Cynthia von Buhler

Publisher: Titan Comics

Published: 2019-10-16

Total Pages: 98

ISBN-13: 1787733696

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If you received an invitation to attend a mysterious masked ball held by a secret organization of the rich and powerful, would you accept? Meet the five candidates who do: the scientist, the singer, the chef, the attorney, and the financier. They crave power, love, money, respect, fame – that which eludes them. Their enigmatic host, known only as Pig King, craves something more basic: salvation for his kind. But the Illuminati Ball requires a sacrifice… “I was seduced by Cynthia’s art. She is a wonder.” – Neil Gaiman “Creative genius.” – Forbes

Phytonutritional Improvement of Crops
Phytonutritional Improvement of Crops

Author: Noureddine Benkeblia

Publisher: John Wiley & Sons

Published: 2017-10-02

Total Pages: 549

ISBN-13: 1119079942

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An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.