The Ultimate Thai and Asian Cookbook
The Ultimate Thai and Asian Cookbook

Author: Deh-Ta Hsiung

Publisher: Lorenz Books

Published: 2008

Total Pages: 0

ISBN-13: 9780754819455

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The eerie and bizarre incidents begin as soon as fourteen-year-old Maya's family takes over the quaint old Rowen Tree Hotel. First she makes a horrific discovery in the surrounding forest. Then Maya realizes that she is being closely watched, even as she sleeps. It is all too terrifying to believe. Perhaps she's going mad and is only imagining the sounds in the night and the feeling of being stalked. Maybe she didn't see anything in the forest after all. Certainly the police and villagers think she is either lying or crazy. And there's another question: what was she doing alone in the woods in the first place? All she knows is that the mesmerizing eyes of a wild fox drew her there. Those eyes will find her again.

101 Thai Dishes You Need to Cook Before You Die
101 Thai Dishes You Need to Cook Before You Die

Author: Jet Tila

Publisher: Page Street Publishing

Published: 2022-02-15

Total Pages: 431

ISBN-13: 1645673677

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The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.

Asia
Asia

Author: Brian Huskey

Publisher: Simon and Schuster

Published: 2022-07-26

Total Pages: 800

ISBN-13: 164643241X

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"Asia contains multitudes, and not only in terms of population. The styles of food found across this continent reflect a vast expanse of landscapes and cultures, from meaty and comforting stews cooked in the cold mountains to light, tropical seafood dishes perfect for eating on the beach. Chef Brian Huskey gathers the food memories of his upbringing and his professional skills in this ode to his favorite foods from across Asia, featuring over 300 recipes for snacks, appetizers, soups, stews, entrees, and desserts, from Korean, Thai, Vietnamese, Japanese, and Chinese classics to contemporary takes on culinary traditions as well as dozens of recipes for drinks and an overview of essential ingredients and dozens of recipes for homemade noodles, stocks, condiments, and other staples to truly elevate these recipes." -- Adapted from back cover.

The Complete Asian Cookbook: China
The Complete Asian Cookbook: China

Author: Charmaine Solomon

Publisher: Hardie Grant Books

Published: 2014-02-01

Total Pages: 210

ISBN-13: 1743581688

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Vegan Asian: A Cookbook
Vegan Asian: A Cookbook

Author: Jeeca Uy

Publisher: Page Street Publishing

Published: 2021-08-31

Total Pages: 398

ISBN-13: 1645672816

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Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Thai
Thai

Author: Judy Bastyra

Publisher:

Published: 2003

Total Pages: 264

ISBN-13: 9781843097242

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Comprehensive guide to a very popular cuisine, its traditions and history with mouth-watering recipes illustrated in colour.

Southeast Asian Flavors
Southeast Asian Flavors

Author: Robert Danhi

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9780981633909

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Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Hot Thai Kitchen
Hot Thai Kitchen

Author: Pailin Chongchitnant

Publisher: Appetite by Random House

Published: 2016-03-08

Total Pages: 264

ISBN-13: 0147529921

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The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

101 Asian Dishes You Need to Cook Before You Die
101 Asian Dishes You Need to Cook Before You Die

Author: Jet Tila

Publisher:

Published: 2017-06-27

Total Pages: 195

ISBN-13: 1624143822

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Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

The Asian Market Cookbook
The Asian Market Cookbook

Author: Vivian Aronson

Publisher: Page Street Publishing

Published: 2021-12-21

Total Pages: 168

ISBN-13: 1645674495

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The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.