The Dutch Oven Cookbook

The Dutch Oven Cookbook

Author: Sharon Kramis

Publisher: Sasquatch Books

Published: 2014-12-02

Total Pages: 178

ISBN-13: 1570619417

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Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.


Cook It in Your Dutch Oven

Cook It in Your Dutch Oven

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2018-12-04

Total Pages: 329

ISBN-13: 1945256567

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The only Dutch oven cookbook you’ll ever need—with 150 recipes for delicious one pot meals, plus expert-approved product recommendations and Dutch oven cooking hacks! A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one pot meals. So don’t push your Dutch oven to the back of the cabinet—learn how to put it to work every day in 150 delicious recipes! Turn out practical yet fun one-pot meals, such as Weeknight Pasta Bolognese or Chicken Pot Pie with Spring Vegetables. Impressive braises and roasts go seamlessly from the stovetop to the oven—including Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard. Master deep frying and artisanal bread baking with Korean Fried Chicken Wings or the Braided Chocolate Babka. And discover a range of desserts that benefit from the Dutch oven’s high sides and even heating! With expert guidance, tips, and recommendations from the experts at America’s Test Kitchen, this Dutch oven cookbook will ensure you’re making the most out of your kitchen’s secret weapon.


The Wilderness Guide to Dutch Oven Cooking

The Wilderness Guide to Dutch Oven Cooking

Author: Kate Rowinski

Publisher: Simon and Schuster

Published: 2024-04-02

Total Pages: 169

ISBN-13: 1510779183

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Make your next outdoor adventure special and create incredible feasts with your Dutch oven—rice pilaf, beef and stout stew, breakfast pizza with ham and braised onions, chicken and dumplings, cherry crumble coffee cake, and more! Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes: Breakfast Breads Soups and Stews Beef, Lamb, and Wild Game Pork Chicken Seafood Dessert And much more! The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!


Complete Dutch Oven Cookbook

Complete Dutch Oven Cookbook

Author: Katie Hale

Publisher: Sourcebooks, Inc.

Published: 2021-09-14

Total Pages: 278

ISBN-13: 1638079722

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Make the most of your Dutch oven with classic and creative recipes Forget the extra pots and discover all the different dishes you can make with a single Dutch oven. This comprehensive guide covers all the basics, from crucial cleaning tips to tons of mouthwatering recipes. Maximize your Dutch oven with: 105 delicious recipes—Discover a versatile collection of simple weeknight dinners, quick breads, and desserts. Comprehensive guide—Learn the ins and outs of shopping for, cooking with, and cleaning your Dutch oven so you can enjoy it for years to come. Simple ingredients—Enjoy easy Dutch oven recipes with easy-to-find ingredients. Use The Complete Dutch Oven Cookbook to make mealtime simpler, tastier, and more exciting.


The 5-Ingredient Dutch Oven Cookbook

The 5-Ingredient Dutch Oven Cookbook

Author: Lisa Grant

Publisher: Sourcebooks, Inc.

Published: 2019-03-26

Total Pages: 266

ISBN-13: 1641523875

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One-pot meals, 5-ingredient simple The Dutch oven is the ultimate secret weapon for simple meals—but what if it could be even simpler? The 5-Ingredient Dutch Oven Cookbook is here to deliver, with 101 one-pot Dutch oven recipes that only require 5 main ingredients! Using just five fresh, flavorful ingredients, this Dutch oven cookbook serves up recipes without the prep and clean-up stress that can get in way of hearty, homemade cooking. Start off your morning with Cinnamon French Toast Casserole or watch your family rush to the dinner table for a Barbecue Beef Brisket they'll ask for every night. One thing is for sure: whichever recipe you choose, it's going to be tasty and easy. Inside The 5-Ingredient Dutch Oven Cookbook, you'll find: Dutch oven basics—Learn everything you need to master cooking in your Dutch oven and make homemade meals a breeze. 5-ingredient Dutch oven recipes—Make grocery shopping and cooking a snap with a short list of easy-to-find ingredients—your one-pot wonder will do the rest! 101 family-friendly meals—Whether you serve up classic favorites like Sloppy Joes or mix things up with Teriyaki-Glazed Salmon, this cookbook has you covered for breakfast, lunch, dinner, and dessert. Dutch ovens have helped generations of home cooks serve up delicious, homestyle meals in one pot—and now you can do it with just 5 ingredients.


Meat

Meat

Author: Keith Sarasin

Publisher: Cider Mill Press

Published: 2024-06-11

Total Pages: 817

ISBN-13: 140025194X

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Meat: The Ultimate Cookbook is the definitive guide to preparing meat. What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready. This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry Gorgeous original photography that brings the recipes to life Interviews with notable farmers and chefs Butchering techniques A guide to brines, rubs, and sauces Sides, salads, and accompaniments that take your meat to the next level No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.


How to Cook Anything in Your Dutch Oven

How to Cook Anything in Your Dutch Oven

Author: Howie Southworth

Publisher: Simon and Schuster

Published: 2019-11-19

Total Pages: 697

ISBN-13: 1510751157

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This bestselling author team is back with mouthwatering and innovative one-pot wonders! The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it’s done. In How to Cook Anything in Your Dutch Oven, you'll find recipes like: Vampire-proof meatballs Islander sweet and sour beef ribs Ratatouille Lamb vindaloo One-pot ramen Giant maqlubah eggplant casserole Grown-up mac and cheese Choco-bacon Bundt cake And way more! In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.


Southern Living Ultimate Book of BBQ

Southern Living Ultimate Book of BBQ

Author: The Editors of Southern Living

Publisher: Time Home Entertainment

Published: 2015-04-14

Total Pages: 783

ISBN-13: 0848746546

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.


Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend

Author: Jennifer Segal

Publisher: Clarkson Potter

Published: 2021-09-14

Total Pages: 289

ISBN-13: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.


The Dutch Oven Cookbook

The Dutch Oven Cookbook

Author: The Williams-Sonoma Test Kitchen

Publisher: WeldonOwn+ORM

Published: 2017-01-03

Total Pages: 58

ISBN-13: 1681886774

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A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes. These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new ideas on how to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. The easy-to-follow recipes describe how to cook everything from long-simmered braises and sautés to soups, side dishes, and even crusty breads. You’ll find: Beef—Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew Poultry—Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon Pork—Pork Belly Ramen, Carnitas with Pickled Red Onions Seafood—Bouillabaisse, Shrimp & Grits Pasta, Breads, and Sides—Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna