The Tropics Bite Back
The Tropics Bite Back

Author: Valérie Loichot

Publisher: U of Minnesota Press

Published: 2013-04-14

Total Pages: 336

ISBN-13: 1452939314

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The ubiquitous presence of food and hunger in Caribbean writing—from folktales, fiction, and poetry to political and historical treatises—signals the traumas that have marked the Caribbean from the Middle Passage to the present day. The Tropics Bite Back traces the evolution of the Caribbean response to the colonial gaze (or rather the colonial mouth) from the late nineteenth century to the twenty-first. Unlike previous scholars, Valérie Loichot does not read food simply as a cultural trope. Instead, she is interested in literary cannibalism, which she interprets in parallel with theories of relation and creolization. For Loichot, “the culinary” is an abstract mode of resistance and cultural production. The Francophone and Anglophone authors whose works she interrogates—including Patrick Chamoiseau, Suzanne Césaire, Aimé Césaire, Maryse Condé, Edwidge Danticat, Édouard Glissant, Lafcadio Hearn, and Dany Laferrière—“bite back” at the controlling images of the cannibal, the starved and starving, the cunning cook, and the sexualized octoroon with the ultimate goal of constructing humanity through structural, literal, or allegorical acts of ingesting, cooking, and eating. The Tropics Bite Back employs cross-disciplinary methods to rethink notions of race and literary influence by providing a fresh perspective on forms of consumption both metaphorical and material.

Tropical Aesthetics of Black Modernism
Tropical Aesthetics of Black Modernism

Author: Samantha A. Noël

Publisher: Duke University Press

Published: 2021-01-11

Total Pages: 202

ISBN-13: 1478012897

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In Tropical Aesthetics of Black Modernism, Samantha A. Noël investigates how Black Caribbean and American artists of the early twentieth century responded to and challenged colonial and other white-dominant regimes through tropicalist representation. With depictions of tropical scenery and landscapes situated throughout the African diaspora, performances staged in tropical settings, and bodily expressions of tropicality during Carnival, artists such as Aaron Douglas, Wifredo Lam, Josephine Baker, and Maya Angelou developed what Noël calls “tropical aesthetics”—using art to name and reclaim spaces of Black sovereignty. As a unifying element in the Caribbean modern art movement and the Harlem Renaissance, tropical aesthetics became a way for visual artists and performers to express their sense of belonging to and rootedness in a place. Tropical aesthetics, Noël contends, became central to these artists’ identities and creative processes while enabling them to craft alternative Black diasporic histories. In outlining the centrality of tropical aesthetics in the artistic and cultural practices of Black modernist art, Noël recasts understandings of African diasporic art.

Cannibal Writes
Cannibal Writes

Author: Njeri Githire

Publisher: University of Illinois Press

Published: 2014-12-15

Total Pages: 257

ISBN-13: 0252096746

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Postcolonial and diaspora studies scholars and critics have paid increasing attention to the use of metaphors of food, eating, digestion, and various affiliated actions such as loss of appetite, indigestion, and regurgitation. As such stylistic devices proliferated in the works of non-Western women writers, scholars connected metaphors of eating and consumption to colonial and imperial domination. In Cannibal Writes, Njeri Githire concentrates on the gendered and sexualized dimensions of these visceral metaphors of consumption in works by women writers from Haiti, Jamaica, Mauritius, and elsewhere. Employing theoretical analysis and insightful readings of English- and French-language texts, she explores the prominence of alimentary-related tropes and their relationship to sexual consumption, writing, global geopolitics and economic dynamics, and migration. As she shows, the use of cannibalism in particular as a central motif opens up privileged modes for mediating historical and sociopolitical issues. Ambitiously comparative, Cannibal Writes ranges across the works of well-known and lesser known writers to tie together two geographic and cultural spaces that have much in common but are seldom studied in parallel.

Food and Literature
Food and Literature

Author: Gitanjali G. Shahani

Publisher: Cambridge University Press

Published: 2018-06-28

Total Pages: 776

ISBN-13: 1108623441

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.

American Creoles
American Creoles

Author: Martin Munro

Publisher: Liverpool University Press

Published: 2012-05-25

Total Pages: 265

ISBN-13: 1781386099

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This book examines the cultural, social, and historical affinities between the Francophone Caribbean and the American South, considering figures as diverse as Barack Obama, Frantz Fanon, Miles Davis, James Brown, Edouard Glissant, William Faulkner, Maryse Condé and Lafcadio Hearn.

An Archive of Taste
An Archive of Taste

Author: Lauren F. Klein

Publisher: U of Minnesota Press

Published: 2020-05-12

Total Pages: 215

ISBN-13: 1452963959

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A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.

Tasting Difference
Tasting Difference

Author: Gitanjali G. Shahani

Publisher: Cornell University Press

Published: 2020-05-15

Total Pages: 310

ISBN-13: 1501748718

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Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.

Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine
Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine

Author: Manon Mathias

Publisher: Taylor & Francis

Published: 2024-04-30

Total Pages: 282

ISBN-13: 1040022189

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Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment. By analysing gastrointestinal health in medical, literary, and philosophical texts, this volume rethinks the intersections between literature and health in the nineteenth century and triggers new debates about France’s relationship with food. Of relevance to scholars of literature and to historians and sociologists of science, food, and medicine, it will provide ideal reading for students of French Literature and Culture, History, Cultural Studies, and History of Science and Medicine, Literature and Science, Food Studies, and the Medical Humanities. Readers will be introduced to new ways of approaching digestion in this period and will gain appreciation of the powerful resources offered by nineteenth-century French writing in understanding the nature of connections between gut, mind, and environment and the impact of these connections on our status as human beings.

Making Sense of Contemporary British Muslim Novels
Making Sense of Contemporary British Muslim Novels

Author: Claire Chambers

Publisher: Springer

Published: 2019-04-23

Total Pages: 332

ISBN-13: 1137520892

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This book is the sequel to Britain Through Muslim Eyes and examines contemporary novelistic representations of and by Muslims in Britain. It builds on studies of the five senses and ‘sensuous geographies’ of postcolonial Britain, and charts the development since 1988 of a fascinating and important body of fiction by Muslim-identified authors. It is a selective literary history, exploring case-study novelistic representations of and by Muslims in Britain to allow in-depth critical analysis through the lens of sensory criticism. It argues that, for authors of Muslim heritage in Britain, writing the senses is often a double-edged act of protest. Some of the key authors excoriate a suppression or cover-up of non-heteronormativity and women’s rights that sometimes occurs in Muslim communities. Yet their protest is especially directed at secular culture’s ocularcentrism and at successive British governments’ efforts to surveil, control, and suppress Muslim bodies.

The Bloomsbury Handbook to Edwidge Danticat
The Bloomsbury Handbook to Edwidge Danticat

Author: Jana Evans Braziel

Publisher: Bloomsbury Publishing

Published: 2021-01-28

Total Pages: 722

ISBN-13: 1350123536

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Edwidge Danticat's prolific body of work has established her as one of the most important voices in 21st-century literary culture. Across such novels as Breath, Eyes, Memory, Farming the Bones and short story collections such as Krik? Krak! and most recently Everything Inside, essays, and writing for children, the Haitian-American writer has throughout her oeuvre tackled important contemporary themes including racism, imperialism, anti-immigrant politics, and sexual violence. With chapters written by leading and emerging international scholars, this is the most up-to-date and in-depth reference guide to 21st-century scholarship on Edwidge Danticat's work. The Bloomsbury Handbook to Edwidge Danticat covers such topics as: · The full range of Danticat's writing from her novels and short stories to essays, life writing and writing for children and young adults. · Major interdisciplinary scholarly perspectives including from establishing fields fields of literary studies, Caribbean Studies Political Science, Latin American Studies, feminist and gender studies, African Diaspora Studies, , and emerging fields such as Environmental Studies. · Danticat's literary sources and influences from Haitian authors such as Marie Chauvet, Jacques Roumain and Jacques-Stéphen Alexis to African American authors like Zora Neale Hurston, Toni Morrison, and Caribbean American writers Audre Lorde to Paule Marshall. · Known and unknown Historical moments in experiences of slavery and imperialism, the consequence of internal and external migration, and the formation of diasporic communities The book also includes a comprehensive bibliography of Danticat's work and key works of secondary criticism, and an interview with the author, as well as and essays by Danticat herself.