The Trend of Agriculture in the State of Delaware
Author: George E. Michael
Publisher:
Published: 1926
Total Pages: 168
ISBN-13:
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Author: George E. Michael
Publisher:
Published: 1926
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1991
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKAuthor: John Andrew Munroe
Publisher: Millwood, N.Y. : KTO Press
Published: 1978
Total Pages: 320
ISBN-13:
DOWNLOAD EBOOKAuthor: William W. Boyer
Publisher: U of Nebraska Press
Published: 2009-01-01
Total Pages: 234
ISBN-13: 0803224729
DOWNLOAD EBOOKThis volume provides a comprehensive analysis of both the historical and the contemporary dimensions of the politics and government of the First State. Once a sparsely populated, agrarian, and relatively insignificant polity, Delaware has become a densely and diversely populated financial and legal center often called the corporation capital of the world. Delaware s prime location has been central to its development and transition from a goods-producing economy to a fast-growing, service-based economy. Despite its diminutive size, Delaware is, in many ways, the nation s preferred corporate home. William W. Boyer and Edward C. Ratledge provide an overview of Delaware s history, structure, and present politics and explain why one of the smallest states in the country is also one of the most powerful. Delaware continually promotes pro-business legislation, business and public objectives are entwined, and privatization is a dominant theme in public affairs. The state has an individualistic political order in which public participation is indirect and citizen activism is limited.
Author: Richard H. Widmann
Publisher:
Published: 2002
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKAuthor: David John Nowak
Publisher:
Published: 2009
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Published: 2020-12-04
Total Pages: 423
ISBN-13: 0309679702
DOWNLOAD EBOOKNew York City's municipal water supply system provides about 1 billion gallons of drinking water a day to over 8.5 million people in New York City and about 1 million people living in nearby Westchester, Putnam, Ulster, and Orange counties. The combined water supply system includes 19 reservoirs and three controlled lakes with a total storage capacity of approximately 580 billion gallons. The city's Watershed Protection Program is intended to maintain and enhance the high quality of these surface water sources. Review of the New York City Watershed Protection Program assesses the efficacy and future of New York City's watershed management activities. The report identifies program areas that may require future change or action, including continued efforts to address turbidity and responding to changes in reservoir water quality as a result of climate change.
Author: National Research Council
Publisher: National Academies Press
Published: 1995-10-27
Total Pages: 166
ISBN-13: 0309052955
DOWNLOAD EBOOKAlthough few Americans work as farmers these days, agriculture on the whole remains economically importantâ€"playing a key role in such contemporary issues as consumer health and nutrition, worker safety and animal welfare, and environmental protection. This publication provides a comprehensive picture of the primary education system for the nation's agriculture industry: the land grant colleges of agriculture. Colleges of Agriculture at the Land Grant Universities informs the public debate about the challenges that will shape the future of these colleges and serves as a foundation for a second volume, which will present recommendations for policy and institutional changes in the land grant system. This book reviews the legislative history of the land grant system from its establishment in 1862 to the 1994 act conferring land grant status on Native American colleges. It describes trends that have shaped agriculture and agricultural education over the decadesâ€"the shift of labor from farm to factory, reasons for and effects of increased productivity and specialization, the rise of the corporate farm, and more. The committee reviews the system's three-part missionâ€"education, research, and extension serviceâ€"and through this perspective documents the changing nature of funding and examines the unique structure of the U.S. agricultural research and education system. Demographic data on faculties, students, extension staff, commodity and funding clusters, and geographic specializations profile the system and identify similarities and differences among the colleges of agriculture, trends in funding, and a host of other issues. The tables in the appendix provide further itemization about general population distribution, student and educator demographics, types of degree programs, and funding allocations. Concise commentary and informative graphics augment the detailed statistical presentations. This book will be important to policymakers, administrators, educators, researchers, and students of agriculture.
Author: Chamber of Commerce of the United States of America. Natural Resources Department. Agricultural bureau
Publisher:
Published: 1925
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKAuthor: Eldon E. Shaw
Publisher:
Published: 1938
Total Pages: 194
ISBN-13:
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