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Author: Antony Wild
Publisher: Lorenz Books
Published: 2018-10-30
Total Pages: 272
ISBN-13: 9780754834519
DOWNLOAD EBOOKThe ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.
Author: Alan Alexander Milne
Publisher: Dutton Juvenile
Published: 1993
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKDiscusses the phenomenon of afternoon tea and provides recipes for muffins, pastries, and other appropriate fare, punctuated by quotations from the works of A. A. Milne.
Author: Jane Pettigrew
Publisher: Trafalgar Square
Published: 1991
Total Pages: 160
ISBN-13: 9780707801285
DOWNLOAD EBOOKAuthor: Downton Abbey
Publisher: Weldon Owen International
Published: 2020-05-25
Total Pages: 146
ISBN-13: 1681885956
DOWNLOAD EBOOKA guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afternoon tea is a revered English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
Author: Dahlia Clearwater
Publisher: Simon and Schuster
Published: 2021-06-22
Total Pages: 152
ISBN-13: 1510768033
DOWNLOAD EBOOKDelightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper. This delightful book includes recipes for: English Scones and Pastries Jams, Spreads, and Marmalades Cakes Pies Meringues Macarons Cookies Ice Cream Drinking Chocolate Soup Meat Pies Roasts Cocktails And more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!
Author: Gail Greco
Publisher: Thomas Nelson
Published: 2001-02
Total Pages: 0
ISBN-13: 9781558538481
DOWNLOAD EBOOKContaining over 200 recipes, "Tea-Time at the Inn" is an invitation to enjoy the experience of tea-time at more than 40 of America's finest country inns and bed and breakfasts. Gail Greco, host of PBS-TV's "Country Inn Cooking", shows readers how to recreate the teas in their own homes. Full-color photos.
Author: Jane Pettigrew
Publisher: National Trust
Published: 2013-05-21
Total Pages: 0
ISBN-13: 9781907892448
DOWNLOAD EBOOKTaking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
Author: Antony Wild
Publisher: Southwater
Published: 2017-07-07
Total Pages: 256
ISBN-13: 9781782142287
DOWNLOAD EBOOKThe ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
Author: Lorna Ables Reeves
Publisher: Teatime
Published: 2020-09-15
Total Pages: 136
ISBN-13: 9781940772769
DOWNLOAD EBOOKCelebrating a birthday is a momentous occasion. And what better way to commemorate it than with a tea party? This collection of 10 afternoon-tea menus includes table settings and recipes idyllic for a range of themes--from a little girl's fairy-inspired party to a Jurassic-themed one for boys to a Parisian-glam Sweet 16, as well as several elegant options for adults. Each set of scones, savories, and sweets has a perfectly paired tea to complement each course, and our tea-steeping guide ensures each infusion is properly prepared. With more than 90 recipes, TeaTime Birthdays will make party-planning simple, and each menu is certain to delight invitees and, especially, the guest of honor.
Author:
Publisher:
Published: 1977
Total Pages: 0
ISBN-13: 9780918544384
DOWNLOAD EBOOKTea-Time at the Masters is an absolute must for the serious collector of cookbooks, as well as the avid golfer who views the kitchen strictly as the nineteenth hole. Featuring more than 600 time-tested recipes, including those submitted by PGA golfers and their wives, resort chefs, and other "masters" of the culinary arts.
